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Eat, Drink, & Learn with Chef Andrew Gerson
Saturday, March 29, 4pm - 5:30pm
Rouses
400 North Carrollton Avenue
Chef Andrew Gerson will bring his beer experience and pairing knowledge to the good people of NOLA. Armed with some of his favorite pairings from his journeys on the Mash tour Andrew speaks to the delicate balance of malt and hops and how they interplay with the meals you are planning to make.

Eat, Drink, & Learn with Chef Andrew Gerson
Saturday, March 29, 6pm - 7:30pm
Winn-Dixie
401 North Carrollton Avenue
Armed with some of his favorite pairings from his journeys on the Mash tour, Brooklyn Brewery Chef Andrew Gerson speaks to the delicate balance of malt and hops and how they interplay with the meals you are planning to make.

Brooklyn Summer Ale Kickoff Party
Thursday, Apr 3, 10pm
D.B.A.
618 Frenchmen Street
After you get your chuckles on at Found Footage Festival, head over to D.B.A. for our Summer Ale kickoff party. With a light bready body and a dry-hopped finish the Brooklyn Summer Ale is delicious any time of year, and isn't it always Summer in NOLA?

Beer Cocktails at Trèo
Friday, Apr 4, 4:30pm - 7pm
Trèo
3835 Tulane Avenue
We'll be serving beer cocktails at Trèo's monthly art opening where owners Pauline & Stephen Patterson routinely pair drinking & art gawking with charcuterie & cheese. This month's artists will be Emily Lovejoy and Dante Cannatella.

Brooklyn Cask Off!
Saturday, Apr 5, 2pm
Avenue Pub
1732 St. Charles Avenue, New Orleans, LA
Avenue Pub will be hosting a Brooklyn Cask Off! We're bringing our cellarmen's best work to subtly ferment into your taste buds. Come out and try the naturally carbonated ever-living casks of Summer Ale, East India Pale Ale and the ever elusive Blast! cask.

Apparel Collaboration
Dirty Coast
One Eyed Jacks
615 Toulouse Street, New Orleans, LA
This piece of The Mash puzzle is about beer that you wear, not that you drink. Dirty Coast brings the culture and language of New Orleans to your chest. They'll be creating a Brooklyn Brewery shirt that ties together the spirit of the Mash with the spirit of the Big Easy.

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TUE APR 01 · 7:00 PM
CRAFT BEER REVOLUTION WITH BROOKLYN BREWERY, ABITA, NOLA

NOLA Brewing
Tuesday, April 1, 7pm
3001 Tchoupitoulas St, New Orleans, LA
Tickets: $6

Twenty-five years into running one of the top craft breweries in America, Brooklyn Brewery co-founder Steve Hindy looks back with his fellow craft beer comrades to discuss the circumstances and ambitions that allowed a handful of individuals across the country to challenge one of the largest corporate dynasties in American history. They'll also look ahead to the future of good beer and talk about the challenges and opportunites that lie ahead for American craft beer.

Steve's new book, The Craft Beer Revolution, tells the story of hundreds of groundbreaking breweries and how they fundamentally changed humanity's favorite beverage. Throughout 2014, Steve is hitting the road to discuss the industry he loves with the local craft beer leaders of every city The Mash visits.

Joining Steve in conversation are your New Orleans heroes of brewing:
Kirk Coco, CEO of New Orleans Lager and Ale Brewing Co.
David Blossman, President, Abita Brewing Company
Mary Wiles, Technical Director, Brooklyn Brewery
Moderator Mark Burlet, New Orleans Craft Beer Examiner.

To start the conversation early follow @SteveKHindy on Twitter.

The $6 ticket price includes a complimentary beer. In addition to a range of NOLA beers, Brooklyn & Abita will each be pouring their own beer that they're most excited about right now. A portion of the proceeds will benefit Slow Food New Orleans.