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Started By
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Jalapeño Corn Bread?
Posted on 2/6/14 at 1:39 pm
Posted on 2/6/14 at 1:39 pm
Is making jalapeño corn bread as simple as adding some chopped jalapeños to my current corn bread recipe? I have some pickled jalapeños from the garden that I can use.
TIA.
TIA.
4
Posted on 2/6/14 at 1:47 pm to Aubie Spr96
It's that simple. Add a can of creamed corn and some cheese too.
Posted on 2/6/14 at 1:50 pm to Aubie Spr96
Try this one I put in the Recipe Book. It is very simple and good:
Mexican Corn Bread
Ingredients:
2 slightly beaten eggs
1 cup sour cream
1/4 cup oil
1 can cream style corn
1.5 cups self rising corn meal
1 t salt
3 T chopped green onion
1 or 2 diced jalapeno peppers
1 cup grated sharp cheddar
Method:
Mix all ingredients but cheese. Pour 1/2 of mix into a hot iron skillet or a baking dish. Sprinkle 1/2 of cheese of the dish.Add the rest of the mix, and then the rest of the cheese. Bake at 425 for 25 minutes until it is set and the top is golden.
Mexican Corn Bread
Ingredients:
2 slightly beaten eggs
1 cup sour cream
1/4 cup oil
1 can cream style corn
1.5 cups self rising corn meal
1 t salt
3 T chopped green onion
1 or 2 diced jalapeno peppers
1 cup grated sharp cheddar
Method:
Mix all ingredients but cheese. Pour 1/2 of mix into a hot iron skillet or a baking dish. Sprinkle 1/2 of cheese of the dish.Add the rest of the mix, and then the rest of the cheese. Bake at 425 for 25 minutes until it is set and the top is golden.
This post was edited on 2/6/14 at 3:36 pm
Posted on 2/6/14 at 1:59 pm to Aubie Spr96
pretty much. i made mexican cornbread yesterday. my recipe eats like a meal due the taco flavored meat i add.
Posted on 2/6/14 at 2:01 pm to Aubie Spr96
Fresh japs are better than pickled ones. If you use them id make sure they are dry
Posted on 2/6/14 at 3:25 pm to Lester Earl
I just do layers and add lots of butter. I like a sweeter cornbread to offset the spice and butter.
so good.
so good.
Posted on 2/6/14 at 3:43 pm to OTIS2
Make it all the time, but Otis recipe looks even better..thanks OTIS2!
Posted on 2/6/14 at 3:46 pm to TheRoarRestoredInBR
I swear it's good...very moist. Damn addictive. 
Posted on 2/6/14 at 3:49 pm to OTIS2
quote:
very simple
Speaking of which, where is Ole Geauxt these days?
Posted on 2/6/14 at 4:09 pm to Tigertown in ATL
He wondered through my rock pile this morning...he's the same as always...mumbling incoherently and waving a gun around. He left without hurting anybody.
Posted on 2/6/14 at 7:03 pm to OTIS2
I will try this one Otis. Thanks.
Posted on 2/6/14 at 8:02 pm to Aubie Spr96
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