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Will my brisket stay warm?
Posted on 1/26/14 at 9:58 am
Posted on 1/26/14 at 9:58 am
Smoked a brisket over night, and it ran a tad hotter than I expected for about 4-5 hours while I was sleeping. It's almost done and we plan on eating at 3.
It's currently in the oven finishing at 225* wrapped in foil. If I just shut the oven off and don't touch anything will it still be pretty hot at 2:30 when I plan on slicing? Should I move it to a cooler with a wrapped towel? The brisket will be done in about 15-30 min. So we're talking staying warm for 4-5 hours.
It's currently in the oven finishing at 225* wrapped in foil. If I just shut the oven off and don't touch anything will it still be pretty hot at 2:30 when I plan on slicing? Should I move it to a cooler with a wrapped towel? The brisket will be done in about 15-30 min. So we're talking staying warm for 4-5 hours.
This post was edited on 1/26/14 at 10:00 am
3
Posted on 1/26/14 at 10:00 am to Sherman Klump
quote:
Should I move it to a cooler with a wrapped towel?
this is what i'd suggest. i've done this with a boston butt and it stayed plenty warm at 6 hrs later. still was too hot to pull without using utensils.
Posted on 1/26/14 at 10:01 am to Coater
just throw it in a cooler and it should be fine. smaller the better
Posted on 1/26/14 at 10:11 am to Sherman Klump
wrap it in foil, then a towel and throw it in that cooler. it will stay warm
Posted on 1/26/14 at 10:31 am to Sherman Klump
Cooler will be fine. You can also bring a pot of water up to heat and dump it in the cooler for a few minutes to preheat it. Dump out the water and pack with towels and you'll be good to go. I've kept pork shoulders hot for 6 hours this way.
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