Cooking rabbit - I want this here and not on the FDB

Mrs House was wanting some fried.

Yum.

Fried is the way to go???

Sheeeet.

I can do that.

Debone it before I soak it? Or soak them whole?

Rolled in some homemade spicy mustard

Lawd hab mercy

You can debone it or fry it on the bone..... whatever you choose.

I'm going to do both.

These are going to be vac sealed. I honestly can't tell young from old.

I'll ask the old timer that's giving them to me.

He's got 10 dogs that he says "will catch the rabbits and he doesn't have to shoot them."

quote:

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Rolled in some homemade spicy mustard

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Tell me more Coach....

I've only killed one rabbit in my entire life (cotton tail). All I know is that my dad cooked it in a skillet and to this day that is the most delicious meat I've ever tasted. I don't know how he prepared or cooked it other than in a skillet.

I had some rabbit about a year ago that was killed in the delta by a coworker and it was nothing like I remebered that cottontail tasting, this was more greasy and gamy tasting.

That's my CSB I guess...if you cook the right kind of rabbit the right way then it's pretty tough to beat

cooked this meal several yrs ago, thought I'd share

smothered rabbit with a dark gravy , topped over rice
fresh string beans pan seared with garlic and Tasso
baby carrots boiled in vanilla sugar water, dusted with cinnamon
grilled pineapple with a honey cilantro glaze

i cooked the rabbit "slow and low" for 3 hrs as the meat fell off the bone

man i love me some rabbit

A very close 2nd to turtle IMO.