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recommendations for pork loin (not tenderloin) in the oven
Posted on 1/4/14 at 2:29 pm
Posted on 1/4/14 at 2:29 pm
I want to make sure it doesn't come out dry but don't want to inject it. Roasting pan perhaps? How should I marinade or season also?
Should I just wrap it in bacon?
Should I just wrap it in bacon?
1
Posted on 1/4/14 at 2:34 pm to madamsquirrel
Posted on 1/4/14 at 2:51 pm to Btrtigerfan
Thank you!
Posted on 1/4/14 at 6:34 pm to Btrtigerfan
I simply take 8-10 cloves garlic, couple sprigs of rosemary and thyme, put in processor with EVOO and kosher salt to make paste. Season outside loin with salt pepper, rub paste on loin, the put the FDB bacon lattice over it. Add some chicken or vegetable stock and white wine to roasting pan.Roast at 400 until 150 degrees.
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