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Side items that can be kept in fridge for a few days
Posted on 12/30/13 at 3:23 pm
Posted on 12/30/13 at 3:23 pm
Going to spend a few days at the camp. The main course will be smoked meat but we will need some sides. Anyone have a few good sides that can be made ahead of time and then stored in fridge until ready to put in the oven.
4
Posted on 12/30/13 at 3:24 pm to bryso
Twice baked potatoes
Tater salad
Baked beans?
Tater salad
Baked beans?
Posted on 12/30/13 at 3:54 pm to bryso
Mac and cheese.
Black eyed peas.
Mustard greens.
Deviled eggs.
Spinach Madeline.
Black eyed peas.
Mustard greens.
Deviled eggs.
Spinach Madeline.
Posted on 12/30/13 at 3:55 pm to bryso
If you have a stove at the camp why not use it instead of reheating shite?
Posted on 12/30/13 at 4:05 pm to bryso
Dirty rice
Sweet potato casserole
Sweet potato casserole
Posted on 12/30/13 at 5:36 pm to CITWTT
quote:
If you have a stove at the camp why not use it instead of reheating shite?
sorry. I mean make something "raw" and then take it out there to cook... but it will need to be able to sit raw for a day or 2
Posted on 12/30/13 at 7:48 pm to bryso
You can make most things suggested and bake them there or reheat atop the stove for peas or beans.
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