I smoked a turkey on Wednesday and the leftovers have been in the fridge. I want to make a gumbo with it today. Do you guys think it is still good? TIA.

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Posted by CT

Kate Upton's back

Member since Sep 2004

21054 posts

Posted on 12/28/13 at 12:52 pm to Janky

It's only been 3 days. It's good.

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Posted by HebertFest08

The Coast

Member since Aug 2008

6392 posts

Posted on 12/28/13 at 12:57 pm to CT

Yeh its good, but i'm fricking done with mine. b/w that and the gumbo on christmas eve all i want to eat is a fricking salad

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Posted by tigerdup07

Member since Dec 2007

21966 posts

Posted on 12/28/13 at 1:20 pm to Janky

go get you a hen and save the turkey for sandwiches.

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Posted by Janky

Team Primo

Member since Jun 2011

35957 posts

Posted on 12/28/13 at 1:24 pm to tigerdup07

Thanks y'all. It is in the pot cooking.

ETA, I forgot to buy Tasso.

This post was edited on 12/28/13 at 1:28 pm

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Posted by Mr Fusion

The American Dream City

Member since Dec 2010

7457 posts

Posted on 12/28/13 at 2:11 pm to Janky

My dad made a wonderful soup with my smoked turkey carcass. He boiled that with a couple porters, a bottle of white wine, water and some chicken stock. Threw in celery, carrots, onion chunks, a teaspoon of salt, then finished it off with some barley. One of the best soups I have ever had.

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Posted by Gris Gris

OTIS!NO RULES FOR SAUCES ON STEAK!!

Member since Feb 2008

47379 posts

Posted on 12/28/13 at 2:28 pm to Janky

quote:
I smoked a turkey on Wednesday and the leftovers have been in the fridge. I want to make a gumbo with it today. Do you guys think it is still good? TIA.

I got a smoked turkey on Tuesday. I'm starting gumbo with it today. Smoked meats last a good while.

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