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Anyone have a good Creme Brulee recipe
Posted on 12/25/13 at 8:58 pm
Posted on 12/25/13 at 8:58 pm
Mrs. Who Me has been wanting to try to make a Creme Brulee. I gave her a set of ramekins and a torch as one of her christmas gifts.
I see a bunch of recipes come up with a google search. Just wondering if anyone has any tips or preferred recipes from first hand experience.
Thanks
I see a bunch of recipes come up with a google search. Just wondering if anyone has any tips or preferred recipes from first hand experience.
Thanks
3
Posted on 12/25/13 at 9:03 pm to Who Me
Buy the beer, pour over
Posted on 12/26/13 at 2:09 am to Who Me
Google the Mansion on Turtle Creek. My mom has used that one before.
Posted on 12/26/13 at 3:51 am to Gris Gris
I'll be keeping an eye on this thread. I've ordered my first torch and it's en route as we speak.
Posted on 12/26/13 at 8:10 am to Who Me
Here's a chocolate version I've worked on for a while.
1.5 pints of heavy whipping cream
11.5 oz. bag Ghirardelli double chocolate chips
½ bag of Ghirardelli classic white chocolate chips
2 tablespoons Chambord raspberry liquor
frozen or fresh raspberries
6 egg yolks
3 ounces powdered sugar
coarse sugar such as Sugar in the Raw
1. Melt dark chocolate chips with one pint cream and Chambord, separately melt a half bag of white chocolate chips with half pint of cream.
2. Beat 4 egg yolks and 2 ounces powdered sugar in a bowl and 2 egg yolks and 1 ounce powdered sugar in another.
3. Slowly add dark chocolate into bowl with the 4 yolks. Stirring as you pour so the eggs don’t scramble. Add white chocolate to the other bowl.
4. Add raspberries to the bottom of ramekins and cover with dark chocolate. After the dark chocolate has been added, spoon white chocolate in the center.
5. Preheat oven to 350*. Place ramekins in a pan filled with water. Bake for about 30. Chill overnight. Sprinkle sugar over the top and place under broiler or use torch to caramelize.
1.5 pints of heavy whipping cream
11.5 oz. bag Ghirardelli double chocolate chips
½ bag of Ghirardelli classic white chocolate chips
2 tablespoons Chambord raspberry liquor
frozen or fresh raspberries
6 egg yolks
3 ounces powdered sugar
coarse sugar such as Sugar in the Raw
1. Melt dark chocolate chips with one pint cream and Chambord, separately melt a half bag of white chocolate chips with half pint of cream.
2. Beat 4 egg yolks and 2 ounces powdered sugar in a bowl and 2 egg yolks and 1 ounce powdered sugar in another.
3. Slowly add dark chocolate into bowl with the 4 yolks. Stirring as you pour so the eggs don’t scramble. Add white chocolate to the other bowl.
4. Add raspberries to the bottom of ramekins and cover with dark chocolate. After the dark chocolate has been added, spoon white chocolate in the center.
5. Preheat oven to 350*. Place ramekins in a pan filled with water. Bake for about 30. Chill overnight. Sprinkle sugar over the top and place under broiler or use torch to caramelize.
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