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Started By
Message
recipe ideas/help: seafood
Posted on 12/24/13 at 8:38 pm
Posted on 12/24/13 at 8:38 pm
have a pound backfin crab and 30-40count shrimp. what can i whip up with this as a side for tomorrow night?
4
Posted on 12/24/13 at 8:47 pm to Chipand2Putts
1 shrimp or 1# of shrimp??
I'd whip up an au gratin if I were you.
I'd whip up an au gratin if I were you.
This post was edited on 12/24/13 at 9:46 pm
Posted on 12/24/13 at 8:49 pm to Trout Bandit
I'd do an au gratin, too.
Posted on 12/24/13 at 8:57 pm to Chipand2Putts
Google Mike Andersons Au Gratin recipe
Posted on 12/24/13 at 9:34 pm to CITWTT
I got a copy of Mike Anderson's cookbook a few years back. Recipe is below. Merry Christmas!!
This post was edited on 12/24/13 at 9:35 pm
Posted on 12/24/13 at 10:26 pm to Trout Bandit
several suggestions :come to mind ; crab cakes with remoulade sauce , blackened shrimp n grits , or
artichoke pirogue stuffed with your aforementioned seafood : mixture will consist of cooked down onions, garlic, celery, Italian breadcrumbs
,
artichoke pirogue stuffed with your aforementioned seafood : mixture will consist of cooked down onions, garlic, celery, Italian breadcrumbs
,
Posted on 12/25/13 at 12:05 am to Chipand2Putts
I used shrimp and crawfish in cornbread dressing tonight. Came out pretty good. I'm sure this suggestion is too late.
Posted on 12/25/13 at 3:00 am to Darla Hood
You could make one decadent crab dip. Just add some mayo and mustard along with your favorite seasonings.
I'd use the shrimp au gratin style, maybe in a muffin pan so they come out like little cupcakes.
I'd use the shrimp au gratin style, maybe in a muffin pan so they come out like little cupcakes.
Posted on 12/25/13 at 4:36 am to tiger4178
A little late I know, but seafood stuffed mirliton is the first thing I thought of
Posted on 12/25/13 at 9:14 pm to Chipand2Putts
Bump
OP!! What'd you cook??
OP!! What'd you cook??
Posted on 12/25/13 at 9:30 pm to Trout Bandit
The seafood was extra for seafood gumbo. I basically made "seafood gumbo casserole". One onion, half bell pepper, 2 celery and sautéed. Added trinity plus parsley and green onions to leftover rice. Then added the seafood, mixed well and put in a Pyrex and baked. Turned out pretty good. I really just needed something to do with the extra seafood. The star of the show was the prime rib, which was excellent.
Posted on 12/25/13 at 10:45 pm to Chipand2Putts
Next time, I'd go with a shrimp and corn soup/bisque. But what you did sounds delicious.
Posted on 12/26/13 at 1:13 am to Chipand2Putts
That sounds great man. Next time throw in a cup of cream with 2 eggs and top it with cheese before you bake it. Boom!!
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