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Started By
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What is everyone cooking this weekend?
Posted on 12/20/13 at 8:58 pm
Posted on 12/20/13 at 8:58 pm
Going to have the Akorn and Kamado Joe going the same time.
Brisket in Kamado Joe and whole chickens in Akorn.
What you got going this weekend?
Brisket in Kamado Joe and whole chickens in Akorn.
What you got going this weekend?
7
Posted on 12/20/13 at 9:18 pm to WildcatMike
Pork shoulder about to be put on the smoker for an all-night smoke
Posted on 12/20/13 at 9:49 pm to WildcatMike
a very good chance that a boatload of Otis and Geauxt's parish wide, semi-famous hog head cheese will be made,, or, at least rumor has it..
This post was edited on 12/20/13 at 9:58 pm
Posted on 12/20/13 at 9:53 pm to WildcatMike
Kids/grandkids coming in from out of town. Odds are there will be a lot of large one-pot meals next week. Tacos, spaghetti, roast, etc.
Prime rib for Christmas dinner !
Prime rib for Christmas dinner !
Posted on 12/20/13 at 11:16 pm to OldTigahFot
smoking boudin is the only thing as of now, would love to cook more but tons of christmas parties lined up
Posted on 12/21/13 at 7:40 am to Ole Geauxt
quote:
a very good chance that a boatload of Otis and Geauxt's parish wide, semi-famous hog head cheese will be made,, or, at least rumor has it..
Where can someone acquire this semi - famous head cheese?I've ben on a search for the best. Had a really tasty one this past weekend in Nola. I'd be willing to pay for quality.
Posted on 12/21/13 at 7:46 am to bosoxjo13
Where you located?
Posted on 12/21/13 at 7:59 am to WildcatMike
i wanted to do some ribs but it looks like the weather isnt gonna allow that, today at least
Posted on 12/21/13 at 8:20 am to gmrkr5
BR
Posted on 12/21/13 at 8:48 am to WildcatMike
just did a cabbage and rice casserole to take to the family Christmas...about to make some pecan brittle now. Never made brittle, but there has to be a first time
Posted on 12/21/13 at 9:24 am to tigerfoot
Fried catfish. Big pone of corn bread. Big pot of mustard greens with turnip roots. Pepper sauce..
Posted on 12/21/13 at 9:44 am to WildcatMike
I want oysters
Posted on 12/21/13 at 9:59 am to bosoxjo13
quote:
Where can someone acquire this semi - famous head cheese?I've ben on a search for the best. Had a really tasty one this past weekend in Nola. I'd be willing to pay for quality.
well, we don't do it for resale, just for our consumption and for some holiday presents. but, if you ever happen to be in the nawfeast part of our great state, we tend to enjoy sittin' down to some hhc, a few saltines, and sipping on a jar of shine, or 2. visitors are always welcome..
Posted on 12/21/13 at 10:26 am to WildcatMike
The weather warmed up a bit so I bought some ribs and chicken thighs to grill. Then the skies opened up and the deluge came. It's gonna rain all day.
So, I cut the ribs up and tossed them in the crock pot with the chicken. Threw in some spices and BBQ sauce and letting it cook all day.
So, I cut the ribs up and tossed them in the crock pot with the chicken. Threw in some spices and BBQ sauce and letting it cook all day.
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