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Easy Steak Marinade
Posted on 12/20/13 at 10:04 am
Posted on 12/20/13 at 10:04 am
I think I'll start posting here more often as, at 27, I am just getting to the point I enjoy cooking/grilling. I usually season my steaks for grilling with salt/pepper but I'd like to try a simple marinade.
Anyone got any suggestions? I was thinking of trying a bunch of skirt steaks on the grill. How long on each side should these go?
Anyone got any suggestions? I was thinking of trying a bunch of skirt steaks on the grill. How long on each side should these go?
11
Posted on 12/20/13 at 10:05 am to CQQ
Eyetalian dressun or bust
Posted on 12/20/13 at 10:05 am to CQQ
Few tablespoons of soy sauce, some chile flakes, fresh squeezed lime juice, and a few smashed garlic cloves is good on skirt.
Posted on 12/20/13 at 10:05 am to CQQ
Don't normally marinade steaks, but since you said skirt, I like to marinate in a mix of soy sauce, honey and garlic.
Posted on 12/20/13 at 10:06 am to HeadyMurphey
Can you guys be more specific on the qty of each ingredient or do you just throw everything together?
Posted on 12/20/13 at 10:17 am to CQQ
Aleggra makes a good teriyaki
Posted on 12/20/13 at 10:19 am to CQQ
quote:
Can you guys be more specific on the qty of each ingredient or do you just throw everything together?
Posted on 12/20/13 at 10:20 am to CQQ
Ingredients
1/2 cup dry red wine
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon chopped fresh rosemary
2 large garlic cloves, chopped
1/2 teaspoon garlic powder
1 1 1/2-pound top sirloin steak (about 1 inch thick)
Preparation
Mix first 6 ingredients in 13x9x2-inch glass baking dish. Add steak and turn to coat. Marinate 1 hour at room temperature or refrigerate up to 6 hours, turning steak occasionally. Prepare barbecue (medium-high heat) or preheat broiler. Drain marinade into small saucepan; simmer and reserve marinade to pass as sauce (add a tablespoon of butter if you like). Grill or broil steak to desired doneness, about 4 minutes per side for medium-rare.
Transfer steak to platter. Thinly slice across grain. Serve with marinade.
1/2 cup dry red wine
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon chopped fresh rosemary
2 large garlic cloves, chopped
1/2 teaspoon garlic powder
1 1 1/2-pound top sirloin steak (about 1 inch thick)
Preparation
Mix first 6 ingredients in 13x9x2-inch glass baking dish. Add steak and turn to coat. Marinate 1 hour at room temperature or refrigerate up to 6 hours, turning steak occasionally. Prepare barbecue (medium-high heat) or preheat broiler. Drain marinade into small saucepan; simmer and reserve marinade to pass as sauce (add a tablespoon of butter if you like). Grill or broil steak to desired doneness, about 4 minutes per side for medium-rare.
Transfer steak to platter. Thinly slice across grain. Serve with marinade.
Posted on 12/20/13 at 10:24 am to CQQ
1/2 cup bourbon
1/2 cup soy sauce
3 tbs of brown sugar
Stir very well 10 mins. Pour over meat and refrigerate for at least 2 hrs.
1/2 cup soy sauce
3 tbs of brown sugar
Stir very well 10 mins. Pour over meat and refrigerate for at least 2 hrs.
Posted on 12/20/13 at 10:36 am to CQQ
Skirt is my favorite cut 
2 parts pineapple juice
1 part soy sauce
1 part olive oil
throw in whatever seasonings you like - I use garlic, chili powder, cumin, salt, pepper, and cayenne.
2 parts pineapple juice
1 part soy sauce
1 part olive oil
throw in whatever seasonings you like - I use garlic, chili powder, cumin, salt, pepper, and cayenne.
This post was edited on 12/20/13 at 10:39 am
Posted on 12/20/13 at 10:38 am to Snatchy
quote:
1/2 cup bourbon 1/2 cup soy sauce 3 tbs of brown sugar Stir very well 10 mins. Pour over meat and refrigerate for at least 2 hrs.
Is this for a filet or skirt steak? Either way it sounds awesome.
Posted on 12/20/13 at 1:39 pm to CQQ
Sirloin
Tony's
Fresh cracked black pepper
Cast iron skillet
Tony's
Fresh cracked black pepper
Cast iron skillet
Posted on 12/20/13 at 3:23 pm to CQQ
Coupla suggestions. I like both of these, but the one with the corn is a special favorite of my family's.
Skirt Steak I
Skirt Steak II
Skirt Steak I
Skirt Steak II
Posted on 12/20/13 at 3:53 pm to Jax-Tiger
Any steak you want to cook:
2 cups Worchester Sauce
1/2 cup jack Daniels
2 tbls garlic powder
Top with Montreal Steak seasoning when you place on grille
Awesome
2 cups Worchester Sauce
1/2 cup jack Daniels
2 tbls garlic powder
Top with Montreal Steak seasoning when you place on grille
Awesome
Posted on 12/20/13 at 6:07 pm to the4thgen
quote:
Is this for a filet or skirt steak? Either way it sounds awesome.
I've used it on London broil, sirloin, and flank. Great on all three. Skirt is very similar to flank.
Posted on 12/20/13 at 6:08 pm to Snatchy
Also, the thicker the cut the longer you marinate. London broil = 5+hrs
Posted on 12/20/13 at 9:33 pm to CQQ
(no message)
This post was edited on 1/19/14 at 5:10 pm
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