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What do you use to marinate ducks?
Posted on 12/10/13 at 8:52 pm
Posted on 12/10/13 at 8:52 pm
Does it make them more tender? I got two and looking for advice. TIA
4
Posted on 12/10/13 at 9:05 pm to Tigerfan53
What type ducks? Whole or breasts?
Posted on 12/10/13 at 10:25 pm to bossflossjr
Whole
Posted on 12/11/13 at 7:54 am to Tigerfan53
I made a gumbo with some last weekend and they were super tender and a lot of that game flavor was out. I brined them for about 24 hours in some brown sugar, salt and water. I just used the breasts, but I'm sure it'll be good for the whole bird as well.
Posted on 12/11/13 at 8:30 am to Tigerfan53
I always have a little left over red wine in one of the fridges so I throw that in there with either soy sauce or worchestershire and seasonings.
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