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Started By
Message
I want to make butternut squash soup today---need recipes please
Posted on 12/8/13 at 7:32 am
Posted on 12/8/13 at 7:32 am
It's a good day for soup!
2
Posted on 12/8/13 at 9:48 am to brbengalgal
Render down some bacon, sweat some leeks down in the grease, add your cubed up squash, cover with chicken stock and boil with a sprig of thyme until it tender. When it's tender purée with a stick blender. Add a cup of cream, garnish with crispy bacon pieces. Serve.
Posted on 12/8/13 at 10:20 am to Trout Bandit
easy peasie, thanks! 
Posted on 12/8/13 at 10:48 am to brbengalgal
I like to sweat a white onion and cook it down with some chicken stock and curry powder. I usually add a touch of cream and plenty of black pepper to finish it off
I roast the squash in the oven prior to incorporating. Then throw it all in the blender to smooth it out.
I roast the squash in the oven prior to incorporating. Then throw it all in the blender to smooth it out.
Posted on 12/8/13 at 11:14 am to Powerman
I am roasting right now, I think I'll throw in some garlic to roast too. Curry sounds good for it too.
Thanks!
Thanks!
Posted on 12/8/13 at 11:20 am to Powerman
How much curry powder do you use?
Posted on 12/8/13 at 11:35 am to SW2SCLA
quote:
How much curry powder do you use?
Usually about 2-3 tablespoons. I add it to the aromatics after they cook down for a few minutes. Usually just onions for this soup
Posted on 12/8/13 at 11:39 am to Powerman
Thanks. I'm gonna try that with a mix of garam masala and hot curry powder
Posted on 12/8/13 at 1:19 pm to SW2SCLA
I'm making mine too. Pics to come.
Posted on 12/8/13 at 5:58 pm to brbengalgal
h
Posted on 12/8/13 at 6:30 pm to Trout Bandit
Made mine as described above but I added about 1.5T of curry powder and a can of coconut milk after I puréed it. Turned out really well.
Posted on 12/8/13 at 10:12 pm to Trout Bandit
I would love that right now.
Posted on 12/9/13 at 7:56 am to Trout Bandit
Damn son. where was my invite?
Posted on 12/21/13 at 7:17 pm to Trout Bandit
quote:
Render down some bacon, sweat some leeks down in the grease, add your cubed up squash, cover with chicken stock and boil with a sprig of thyme until it tender. When it's tender purée with a stick blender. Add a cup of cream, garnish with crispy bacon pieces. Serve.
Bump for a big thank you, Bandit. Made this tonight. Served with some homemade beer bread. Dynamite ! Thanks again.
Posted on 12/21/13 at 8:04 pm to OldTigahFot
Thanks man!! I kinda pulled it outta nowhere and it tasted great. Glad y'all enjoyed it!!
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