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Started By
Message
Dinner At Bayona Tonight
Posted on 12/5/13 at 7:00 pm
Posted on 12/5/13 at 7:00 pm
I was told to get garlic soup, quail salad and veal sweetbreads. So say we all?
2
Posted on 12/5/13 at 7:03 pm to fouldeliverer
Definitely get the quail salad
Posted on 12/5/13 at 7:07 pm to fouldeliverer
Yes to sweetbreads.
Posted on 12/5/13 at 9:20 pm to Oenophile Brah
Damn that was fricking incredible
Posted on 12/5/13 at 9:49 pm to fouldeliverer
sweetbreads with the mustard sauce are unreal
Posted on 12/5/13 at 9:51 pm to fouldeliverer
quote:
Damn that was fricking incredible
well what did you get?
Posted on 12/5/13 at 10:21 pm to REG861
What was in OP, the veal was most delicious. Everything was perfectly balanced but bursting with wonderful taste and texture combinations. Especially the quail salad.
This post was edited on 12/5/13 at 10:22 pm
Posted on 12/5/13 at 10:33 pm to fouldeliverer
I can't believe how cheap (relatively speaking) the quail salad is
Posted on 12/5/13 at 10:57 pm to REG861
No doubt it had more quail meat for $12 than an entree of quail I had at Ruffino's for about $28. And was better prepared too.
Posted on 12/5/13 at 11:00 pm to fouldeliverer
Last time I went to Bayona, Susan Spicer was standing by the door thanking/greeting everyone. On our way out, like the smart arse I am, I said to her 'give my regards to the chef.' She had quite a confused look on her face.
csb, i know
csb, i know
This post was edited on 12/5/13 at 11:01 pm
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