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Started By
Message
"What in the world is a bowfin!?"
Posted on 12/5/13 at 10:30 am
Posted on 12/5/13 at 10:30 am
Quote of the day. In court an a guy gets up to the podium and is arraigned for taking undersized bowfin. First word out the judges mouth "What in the world is a bowfin!?" The judge was informed it was a choupique and had a look of "Why?"
Pled guilty and 200 dollar fine plus cost of court.
Pled guilty and 200 dollar fine plus cost of court.
This post was edited on 12/5/13 at 10:34 am
6
Posted on 12/5/13 at 10:31 am to FelicianaTigerfan
quote:
Quote of the day. In court an a guy gets up to the podium and is arraigned for taking undersized bowfin. First word out the judges mouth "What in the world is a bowfin!?"
Pled guilty and 200 dollar fine plus cost of court.
CHOUPIQUE.. and yes for commercial take(caviar) there are size restrictions.
I hope they threw the book at that poacher
This post was edited on 12/5/13 at 10:32 am
Posted on 12/5/13 at 10:36 am to FelicianaTigerfan
There's size limits for choupique?
Posted on 12/5/13 at 10:36 am to Rod Farva
quote:
There's size limits for choupique?
commercial yes....
• BOWFIN (Amia calva)
• 22 inches minimum total length
• Fishermen are prohibited, while on the water, from possessing
bowfin eggs (roe) that are not naturally connected
to a whole fish.
This post was edited on 12/5/13 at 10:38 am
Posted on 12/5/13 at 10:38 am to choupiquesushi
16" for any in La
This post was edited on 12/5/13 at 10:41 am
Posted on 12/5/13 at 10:40 am to FelicianaTigerfan
my dad held the bama state record for Bowfin for 30 years
17 pounds 11 oz
will find a pic if I still have it in my photobucket
17 pounds 11 oz
will find a pic if I still have it in my photobucket
Posted on 12/5/13 at 10:43 am to Bama and Beer
quote:
my dad held the bama state record for Bowfin for 30 years
17 pounds 11 oz
that 16 recreational is new on me.. .YIKES..
the little ones make better sashimi..
Posted on 12/5/13 at 10:43 am to Bama and Beer
found it
it might be 17lb 12 oz
it might be 17lb 12 oz
This post was edited on 12/5/13 at 10:45 am
Posted on 12/5/13 at 10:43 am to choupiquesushi
I've had the Cajun Caviar (Choupique roe) and it was good.
Is choupique sushi something you've eaten, and did you get your username from doing so?
Is choupique sushi something you've eaten, and did you get your username from doing so?
Posted on 12/5/13 at 10:44 am to dat yat
quote:
s choupique sushi something you've eaten, and did you get your username from doing so?
it is incredible - better than blue fin...
Posted on 12/5/13 at 10:50 am to choupiquesushi
and was broken in 2005.
and I have a hard time believing this because I have fished that lake many times and didn't catch a fricking thing
quote:
The state angling record (18 lb, 6 oz) was caught in Lake Tuscaloosa on July 31, 2005
and I have a hard time believing this because I have fished that lake many times and didn't catch a fricking thing
This post was edited on 12/5/13 at 10:51 am
Posted on 12/5/13 at 10:53 am to choupiquesushi
quote:
better than blue fin...
I eat all kinds of raw fish, but I gotta say I'd be nervous to eat raw choupique.
Posted on 12/5/13 at 10:56 am to choupiquesushi
quote:
bowfin
quote:
it is incredible
U serious Clark?
Think I am gonna have to trust you on this one? My encounters with Grinnell is hit them about 4 times with a paddle and throw them back in the water.
Posted on 12/5/13 at 10:57 am to DonChowder
quote:
quote:
better than blue fin...
I eat all kinds of raw fish, but I gotta say I'd be nervous to eat raw choupique.
what cracks me up is people that eat uni.... GAWD DANGED SEA FREAKING URCHIN...
won't eat choupique..
gotta be cleaned alive any blood touches it toss it... done. .over...
cut thin strip of meat right out where backstrap would come from
easier to cut right if you freeze meat after fileting.
Posted on 12/5/13 at 10:57 am to DonChowder
Yeah me too. I'd be real hesitant to eat a choupique raw.
Posted on 12/5/13 at 10:58 am to MWP
quote:
U serious Clark?
Think I am gonna have to trust you on this one? My encounters with Grinnell is hit them about 4 times with a paddle and throw them back in the water.
very
I don't really care for it cooked... but as sashimi it is at or near the top
Posted on 12/5/13 at 11:01 am to choupiquesushi
quote:
but as sashimi it is at or near the top
I just don't know if I can muster the strength to eat a Grinnnel raw. So wrong on many levels.
Posted on 12/5/13 at 11:03 am to MWP
I've never caught one and hope I never do.
gars are enough work to get the frick out
gars are enough work to get the frick out
Posted on 12/5/13 at 11:04 am to choupiquesushi
quote:same here
that 16 recreational is new on me
Posted on 12/5/13 at 11:28 am to choupiquesushi
quote:
people that eat uni
Because it's GAWD DAMN good.
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