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Started By
Message
Uses for ham shank.
Posted on 12/1/13 at 11:10 am
Posted on 12/1/13 at 11:10 am
I have a leftover smoked ham shank with a good bit of meat attached. My plan was to soak some red or white beans for Monday. Any other options.
Posted on 12/1/13 at 11:11 am to Btrtigerfan
White beans is the right call.
Posted on 12/1/13 at 11:16 am to Btrtigerfan
Just took care of my leftover ham shank. Made a ham stock in my pressure cooker and used the stock for split pea soup.
Came out awesome.
Came out awesome.
Posted on 12/1/13 at 11:18 am to Btrtigerfan
White beans is the only answer.
Posted on 12/1/13 at 11:23 am to Btrtigerfan
Makes a great stock. I do a vegetable soup with the stock, adding the leftover ham pieces about 30 minutes before serving. Homemade cornbread completes the meal.
Posted on 12/1/13 at 11:51 am to Btrtigerfan
Looks like white beans and cornbread. Thanks all.
Posted on 12/1/13 at 4:08 pm to Btrtigerfan
quote:
Btrtigerfan
That always gets my vote too.
This post was edited on 12/1/13 at 4:09 pm
Posted on 12/1/13 at 4:08 pm to Darla Hood
If you ever eat red beans at Smilies on Jefferson they have baked ham shanks that are really good in lieu of sausage.
Posted on 12/1/13 at 7:02 pm to Martini
quote:
If you ever eat red beans at Smilies on Jefferson they have baked ham shanks that are really good in lieu of sausage.
I haven't, but I will. That sounds good. Thanks.
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