Fried Specklebellies - Help Needed

So you going to whole fry a specklebelly like a turkey?

That has to be good. Maybe brine it first but I dint know. ..... I've never fried a goose.

cut the breast like filets and cook them on the grill medium rare. serve with pepper, or blackberry jelly.

If you have to cook the whole goose I would roast it with red wine, chicken stock, veggies, and serve over rice.


Dont mess up The Flying Filet!

Eye, consider this, from the Recipe Book above...very good. It's a goose recipe that I modified for ducks...just bake 3 to 3.5 hours for the goose:

Roasted Ducks with Sausage and Apples (I call it Duck Ville Platte)
2 or 3 nice picked, whole ducks
1 lb good smoked sausage
1 large apple, cored and diced fine
1 medium onion, diced fine
3 or 4 cloves of garlic
Canola oil
Creole seasoning or salt, red and black peppers
1 cup water or chicken stock

Rub each duck with oil and season with Creole seasoning or season with salt, red and black pepper. In a Dutch oven, brown the well on all sides on medium heat .Add onion, apple, garlic, sausage, and water or stock. Cover tightly and bake for 2.5 hours at 325 degrees.Check the liquid after two hours and add another cup or so of stock or water as needed. Serve over LGR(too good for SGR).

This recipe is awesome with a whole, picked speckled belly, too. Cook him for 3 hours per the above recipe.

I appreciate all the suggestions. I have 12 whole plucked specks in the freezer right now so, they aren't a supper prized commodity like in other houses.

I want to fry these. Any help...