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Started By
Message
Anyone ever made Mickey brown type burritos?
Posted on 11/18/13 at 2:54 pm
Posted on 11/18/13 at 2:54 pm
I process my own deer and I'm wanting to make burritos and freeze them. Any tips? What seasoning? Process? Also, how do they get the burrito to stay folded?
Thanks
Thanks
2
Posted on 11/18/13 at 8:04 pm to Outdoor Chef
No, but i have 540 of his tamales and 56 of his burritos in my freezer to take to various camps this duck season. Really, really like em..... And all my camp partners do too
Posted on 11/18/13 at 9:18 pm to Outdoor Chef
Penzy's Bold Taco Seasoning will get you real close. Best way to keep em rolled is to not overstuff em
Posted on 11/18/13 at 9:41 pm to bossflossjr
quote:
No, but i have 540 of his tamales and 56 of his burritos in my freezer to take to various camps this duck season. Really, really like em..... And all my camp partners do too
Do they have pork or beef in them along with the
deer? What else is in them besides meat?
Posted on 11/19/13 at 5:16 am to Outdoor Chef
Tamales is deer meat only. Burritos are meat and cheese. The cheese is very smooth.... Almost like it was melted/mixed with sour cream before rolling.
He makes 8 burritos/lb
13 lbs of meat makes 30 dozen tamales.....
He makes 8 burritos/lb
13 lbs of meat makes 30 dozen tamales.....
Posted on 11/19/13 at 6:14 am to bossflossjr
Thanks for the info boss. I believe I've got my idea now on what I'm gonna try. I'll update with results.
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