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Jambalaya - Barefoot Contessa
Posted on 11/8/13 at 7:40 am
Posted on 11/8/13 at 7:40 am
I watched an episode of this show a few days ago called "cooking with rice" which included a segment with a woman from Louisiana (Amelia Durand) cooking jambalaya.
I know there has been a lot of discussion about red/brown with tomato/without tomato jambalaya on this board. But, I don't think i have seen a recipe like her's. It included ham,jalapenos and tomato paste and she called the celery/bell pepper/onion mix the "trilogy".
Looks like her family own a food store "Durand's" in Mansura,La. Anyone ever heard of it?
Just wondering what everyone thinks of this recipe.
Here's the video.
Cooking With Rice
I know there has been a lot of discussion about red/brown with tomato/without tomato jambalaya on this board. But, I don't think i have seen a recipe like her's. It included ham,jalapenos and tomato paste and she called the celery/bell pepper/onion mix the "trilogy".
Looks like her family own a food store "Durand's" in Mansura,La. Anyone ever heard of it?
Just wondering what everyone thinks of this recipe.
Here's the video.
Cooking With Rice
10
Posted on 11/8/13 at 7:51 am to LSUTygerFan
quote:
she called the celery/bell pepper/onion mix the "trilogy".
Edit: I can't read. I thought it said trinity.
Now I get it.
This post was edited on 11/8/13 at 8:13 am
Posted on 11/8/13 at 7:53 am to LSUTygerFan
That's a major kill it with fire moment.
Posted on 11/8/13 at 7:56 am to LSUTygerFan
Oh my.
Posted on 11/8/13 at 7:58 am to ksayetiger
I've only ever heard it call trinity.. so it sounded weird.
funny to see the sheep follow suit in the thread though.
funny to see the sheep follow suit in the thread though.
Posted on 11/8/13 at 8:00 am to LSUTygerFan
:fatslobbitchwasteofoxygen::
Posted on 11/8/13 at 8:06 am to LSUTygerFan
quote:
funny to see the sheep follow suit in the thread though
Posted on 11/8/13 at 8:13 am to LSUTygerFan
id eat it
Posted on 11/8/13 at 11:35 am to LSUTygerFan
Sounds more like Paella than jambalaya. Tomato Paste is just unconscionable.
Posted on 11/10/13 at 3:08 pm to LSUTygerFan
I really can't believe bore people on this board weren't all up in arms about this one ...
... I mean, we all know about the disdain foe the maters in the Jamb on this board ... but LEMON JUICE?
I understand there my be some logic behind it with the acidity and how it likely compliments the shrimp well, but DAMN ... not in the Jambalaya!
... I mean, we all know about the disdain foe the maters in the Jamb on this board ... but LEMON JUICE?
I understand there my be some logic behind it with the acidity and how it likely compliments the shrimp well, but DAMN ... not in the Jambalaya!
Posted on 11/10/13 at 3:12 pm to unclebuck504
quote:
I understand there my be some logic behind it with the acidity and how it likely compliments the shrimp well, but DAMN ... not in the Jambalaya!
So even if it tastes good you wouldn't like it? Or you just don't like them using the term jambalaya to describe the dish?
Posted on 11/10/13 at 4:15 pm to tigerfoot
That has to be one of the worst excuses for jambalaya I have ever seen. Tomato paste, lemon juice, jalapeno?
This is horrible.
This is horrible.
Posted on 11/10/13 at 4:21 pm to Jarlaxle
quote:
That has to be one of the worst excuses for jambalaya I have ever seen. Tomato paste, lemon juice, jalapeno? This is horrible.
I put jalapeño in mine
Posted on 11/10/13 at 4:24 pm to windshieldman
quote:
I put jalapeño in mine
why? Seeds and all?
Posted on 11/10/13 at 4:30 pm to Jarlaxle
No seeds, I just chop a couple up and throw it in there. Just like it for some reason
Celery, onion, green onion, bell pepper, and jalapeño is what I throw in
Celery, onion, green onion, bell pepper, and jalapeño is what I throw in
This post was edited on 11/10/13 at 4:32 pm
Posted on 11/10/13 at 6:24 pm to tigerfoot
I wouldn't use tomato paste, but will put 2-3 stewed tomatoes in it, just like my gumbo.
Posted on 11/10/13 at 6:33 pm to windshieldman
I do seeds and all with fresh japs...adds great heat depth to jambalaya.
Posted on 11/10/13 at 8:20 pm to LSUTygerFan
I've known Amelia for thirty years. We went to LSU together and she is a publicist in New York for Clarkson Potter which is the publisher of Ina Gartens cookbooks.
It's not jambalaya as I've ever known it but I'd eat it.
It's not jambalaya as I've ever known it but I'd eat it.
Posted on 11/10/13 at 10:01 pm to LSUTygerFan
It's different but i'd eat it.
Posted on 11/11/13 at 1:56 am to LSUTygerFan
oh my
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