A chick I know posted a pic and recipe on FB:

Make an eggwash with parm cheese and italian seasoning in it. Dip the bread in the wash and then fry up the sammich. Looked pretty tasty...

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Posted by Napoleon

Kenna

Member since Dec 2007

69078 posts

Posted on 10/30/13 at 6:07 am to indytiger

I haven't. I think if I did it I would do a heavy egg, egg wash with half and half and then dip the sandwich into a mixture of 3 pats parm to one part bread crumbs.

I don't know how it would come out.

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Posted by CITWTT

baton rouge

Member since Sep 2005

31765 posts

Posted on 10/30/13 at 7:22 am to indytiger

Basically a savory French toast sandwich.

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Posted by StringedInstruments

Member since Oct 2013

18399 posts

Posted on 10/30/13 at 7:30 am to indytiger

Do you still put cheese in between the battered bread slices?

If not, that just sounds like cheese bread and not a grilled cheese.

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Posted by indytiger

baton rouge/indy

Member since Oct 2004

9834 posts

Posted on 10/30/13 at 8:44 am to StringedInstruments

Yes she put mozzarella in the middle

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Posted by Motorboat

At the camp

Member since Oct 2007

22682 posts

Posted on 10/30/13 at 9:44 am to indytiger

Ahh the old "Monte Cristo", except with grilled cheese.

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Posted by Gris Gris

OTIS!NO RULES FOR SAUCES ON STEAK!!

Member since Feb 2008

47379 posts

Posted on 10/30/13 at 11:03 am to indytiger

Indytiger, where are some good places in downtown Indy to watch a game with decent food and drink?

I had an email from Food52 this morning in which brioche was dipped into a cream and condensed milk concoction and then broiled with sugar on it. Looked good in the pics.

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