Ribeye on Stove and in an Oven Recipies

I use a cast iron skillet or grill. Get it very hot. It will cause some smoke, though, so you need a decent exhaust. I put some foil on top of the steak and weight it down with another skillet to get an even crust.

You could also heat a cast iron skillet or grill in the oven for a good while on high broil and do it that way.

The caramelization will will provide great flavor. You can add whatever dry seasoning you prefer. I like a blue cheese butter with steak periodically for a change. I melt the blue cheese, whisk in some softened butter off the burner, add some cayenne and chopped green onions. I'm a green onion freak. Put a dollop atop your hot steak.

Stink your house up.
Free advice.

Are you kidding? Sprite and liquid smoke....

Agree with Gris. When wife and I do home-bound date night, it's ribeyes seared in a black cast iron pan with usually either sweet or stuffed potatoes.

She likes hers well done, so I cook it to about medium then stick in the oven with the potatoes during the time I quickly sear mine to medium rare.

I added a little when you may have been posting. Hope it works out. A nice cast iron steak can be better than grilled in my opinion. Same with a cast iron cooked burger.

I've just about got this method perfect for my taste:

-cast iron skillet, heated as hot as your stove will go (as stated, you're going to create a ton of smoke)
-pat steaks dry, I like fresh cracked black pepper and Tony's (let steaks come to room temp)
-my skillet isn't where it needs to be yet, so I give just a quick spray of oil
-drop the steaks, flip when the stick has cooked free and you're happy with the sear
-drop a bit of butter on the top of each steak and toss in oven preheated to 350, take out when desired internal temp is reached
-rest steaks
-nom nom

Sweet thanks man I'm starting now and will comeback with results later. I appreciate the help

My bad I appreciate your help I just hope the wife likes it when she gets home soon

Well thanks Gris and Amos they were amazing and the wife loved em

Well I started ab 815 and had it ready for wife for ab 830ish 845ish I told her to take a bite and let me know... She said it was great so I thought I'd let you know I think it was a hit