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Started By
Message
re: How To Make Toum (Garlic Sauce)
Posted on 9/27/13 at 7:34 am to Dandy Lion
Posted on 9/27/13 at 7:34 am to Dandy Lion
If double posting is cool, consider me Miles Davis.
This post was edited on 9/27/13 at 7:36 am
0
Posted on 9/27/13 at 7:39 am to LSUBoo
Boo, did you get to squeeze the lemons? 
Posted on 9/27/13 at 7:47 am to Icansee4miles
quote:
Boo, did you get to squeeze the lemons?
Yes.
Posted on 10/1/13 at 12:46 pm to LSUBoo
Bump, just had some of this with some chicken. It was delicious, and my breath is amazing.
Posted on 10/1/13 at 3:30 pm to LSUBoo
That's the worst part about that much garlic. Sweating the next day after a garlic binge can be toxic.
Posted on 10/1/13 at 4:59 pm to HoustonChick86
Im gonna make this tomorrow for some grilled chicken, maybe even marinate it in it.
Ah, that's why I go to zaparrdos. They sell fresh garlic already peeled (in microlites, so I know its fresh)
quote:
tedious process of peeling and de-rooting all of the garlic.
Ah, that's why I go to zaparrdos. They sell fresh garlic already peeled (in microlites, so I know its fresh)
Posted on 10/1/13 at 6:08 pm to HoustonChick86
Very good to know. I buy already peeled garlic from the produce market and sometimes it goes bad before I can use it all.
Posted on 10/1/13 at 8:12 pm to s14suspense
And the farts.
Ate four slices of pizza once that had roasted garlic cloves on it. I'm pretty sure I could have killed people that night.
Ate four slices of pizza once that had roasted garlic cloves on it. I'm pretty sure I could have killed people that night.
Posted on 10/2/13 at 12:37 pm to townhallsavoy
quote:
And the farts.
Ate four slices of pizza once that had roasted garlic cloves on it. I'm pretty sure I could have killed people that night.
Garlic and beer farts can be pretty brutal.
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