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Salt and Pepper rub - Brisket
Posted on 9/4/13 at 4:43 am
Posted on 9/4/13 at 4:43 am
Has anyone had any success using a salt and pepper rub for smoked brisket? If so, worth a try?
I have not been to Franklin BBQ or JMueller BBQ in Austin, but they "supposedly" only use salt and pepper (aka Dalmatian Rub) on their brisket.
I have not been to Franklin BBQ or JMueller BBQ in Austin, but they "supposedly" only use salt and pepper (aka Dalmatian Rub) on their brisket.
6
Posted on 9/4/13 at 5:48 am to Farkwad
That's the only way I do briskets...........it's great.
Posted on 9/4/13 at 6:30 am to CBLSU316
Thanks - I am going to give it a go with a choice brisket first. Equal parts salt and pepper?
Do you think The Austin Pit Masters put something sweet in there mop spray? A little white sugar in the rub?
I often use water, cider vinegar and Worcestershire sauce.
Do you think The Austin Pit Masters put something sweet in there mop spray? A little white sugar in the rub?
I often use water, cider vinegar and Worcestershire sauce.
Posted on 9/4/13 at 6:40 am to Farkwad
Make sure you use coarse pepper
Posted on 9/4/13 at 6:47 am to Farkwad
Youtube BBQ Pit Boys. All you need to know about BBQing.
Posted on 9/4/13 at 6:52 am to TheOcean
Yes - Youtube has Aaron Franklin on there as well, but I am sure he has a few secrets he is not sharing.
Coarse pepper and sea salt rub it is! Do you think Franklin and Mueller use a secret mop spray?
I have smoked a ton of brisket and pork but this rub will be a first.
Coarse pepper and sea salt rub it is! Do you think Franklin and Mueller use a secret mop spray?
I have smoked a ton of brisket and pork but this rub will be a first.
Posted on 9/4/13 at 6:53 am to Farkwad
Posted on 9/4/13 at 7:04 am to Farkwad
I use equal parts coarse pepper and kosher salt.
Posted on 9/4/13 at 7:32 am to CBLSU316
Also watch the video of the rub going on. Basically they shake it on in an even layer and equal parts.
Posted on 9/4/13 at 9:17 am to TheOcean
I love those guys....everything is reeeal good!
Posted on 9/4/13 at 9:17 am to TheOcean
I love those guys....everything is reeeal good!
Posted on 9/4/13 at 9:28 am to Farkwad
thats the way I do it too, its good...anything else makes expensive gravy
Posted on 9/4/13 at 9:39 am to Farkwad
I did franklins method a few weeks ago and it came out great.
Posted on 9/4/13 at 9:54 am to Farkwad
I used the Franklin method on my first brisket a few months back....it was amazing! Just salt and pepper. Smoked for 6 1/2 hours at 250. Took off and sprayed with Apple cider vinegar and little hot sauce and then wrapped. Then back on the smoker for a little over two hours. Everyone loved it.
Posted on 9/4/13 at 11:57 am to Kingwood Tiger
Nice smoke ring and bark! Looks awesome!
Everyone has loved my smoked brisket but I want to venture out a bit and change it up. Excited about the Franklin/Mueller method. I will try the Dalmatian rub on choice and then trim a prime brisket if all comes out well.
Everyone has loved my smoked brisket but I want to venture out a bit and change it up. Excited about the Franklin/Mueller method. I will try the Dalmatian rub on choice and then trim a prime brisket if all comes out well.
Posted on 9/4/13 at 12:00 pm to Kingwood Tiger
can i do this on a gas grill if i keep the temp at 250? i have a couple of wood smoker boxes i can put in there.
Posted on 9/4/13 at 12:35 pm to Geauxld Finger
quote:
can i do this on a gas grill if i keep the temp at 250? i have a couple of wood smoker boxes i can put in there.
No way. Won't even be close.
Posted on 9/4/13 at 3:47 pm to tewino
My dry rub for brisket is salt, pepper, garlic powder and ground coffee.
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