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"Smoking" in the Oven
Posted on 8/30/13 at 10:33 am
Posted on 8/30/13 at 10:33 am
I've heard that this is possible, but I was wondering if anyone has a fool-proof method.
I have a Char-Broil smoker/grill, but it doesn't hold heat very well. I use it for grilling.
I was thinking that maybe I could get my grill to 250/300 (somewhere around there) degrees, close the lid and then put a butt on it for 30 minutes to capture the smokey flavor of the wood. Then take it off and finish it in the oven.
I have a Char-Broil smoker/grill, but it doesn't hold heat very well. I use it for grilling.
I was thinking that maybe I could get my grill to 250/300 (somewhere around there) degrees, close the lid and then put a butt on it for 30 minutes to capture the smokey flavor of the wood. Then take it off and finish it in the oven.
This post was edited on 8/30/13 at 10:34 am
5
Posted on 8/30/13 at 10:34 am to townhallsavoy
you would need to leave it on the smoker for longer than 30 minutes. i'd think at least 2 hours
Posted on 8/30/13 at 10:47 am to townhallsavoy
Butt in oven for 8 hrs @ 250 covered with tinfoile with a cup of liquid for every butt. After 8 hours turn off oven and leave in oven for 4 more hours. Season just like you would if on the pit. Comes out great.
Posted on 8/30/13 at 12:07 pm to townhallsavoy
Ask TJ Ribs how to do excellent smoked ribs in the oven. They pull it off daily.
Posted on 8/30/13 at 1:34 pm to gmrkr5
quote:
you would need to leave it on the smoker for longer than 30 minutes. i'd think at least 2 hours
If the heat dropped low at the end of the two hours.... Like 150 low .... Would it ruin the butt?
Posted on 8/30/13 at 3:43 pm to townhallsavoy
quote:
If the heat dropped low at the end of the two hours.... Like 150 low .... Would it ruin the butt?
No you would be okay I think but would actually move it as soon as you start losing your heat.
Posted on 8/30/13 at 4:54 pm to TorNation
quote:
After 8 hours turn off oven and leave in oven for 4 more hours.
Posted on 8/30/13 at 5:16 pm to townhallsavoy
I do it at least until I get a nice bark, and then I wrap in and finish it in the oven.
Posted on 8/30/13 at 6:38 pm to townhallsavoy
Get a cheap masterbuilt electric smoker
Basically an outdoor oven that creates smoke
Set it and forget it
Basically an outdoor oven that creates smoke
Set it and forget it
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