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Started By
Message
How long to bake a sweet potato?
Posted on 8/13/13 at 7:53 pm
Posted on 8/13/13 at 7:53 pm
What temp?
5
Posted on 8/13/13 at 7:55 pm to John McClane
Posted on 8/13/13 at 7:57 pm to CBLSU316
How about you go frick yourself.
Posted on 8/13/13 at 7:58 pm to John McClane
Depends on size, but 45 minutes to an hour. Check it, when tender its done
Posted on 8/13/13 at 7:58 pm to John McClane
400 degrees for 45 minutes to an hour depending on size.
Posted on 8/13/13 at 7:59 pm to John McClane
poke w/ fork, wrap in plastic wrap, microwave for about 10 minutes
Posted on 8/13/13 at 7:59 pm to John McClane
Cut it into small chunks and you'll save yourself an hour 
Posted on 8/13/13 at 8:00 pm to OTIS2
Thanks Otiiiiice
Posted on 8/13/13 at 8:00 pm to UFownstSECsince1950
I'll try that next time
Posted on 8/13/13 at 8:04 pm to John McClane
I'm a 425 sweet potato baker. I put it directly on the middle rack, but I put a piece of foil on the lower rack to catch the drippings from the pokes with a fork. Time depends on the size and whether it's fat or more slender.
Posted on 8/13/13 at 8:08 pm to Gris Gris
I don't poke with a fork unless I'm short cutting by hitting the microwave for a few minutes to start. The skin will "puff up" from steam in the potato, and it is goooood.
This post was edited on 8/13/13 at 8:09 pm
Posted on 8/13/13 at 8:29 pm to OTIS2
I didn't do it once and had a bad result, so I always give a poke or two.
Posted on 8/13/13 at 8:30 pm to Gris Gris
I ain't blown one up yet...may be the lower heat.
Posted on 8/13/13 at 9:09 pm to Gris Gris
quote:
I'm a 425 sweet potato baker
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