How do YOU prepare ceviche?

I did one recently around natl ceviche day. I'll look for it.

Ceviche

Just don't make it the way they at Coyote Blue...

This recipe works very well.


Ingredients
1 pound fresh shrimp or scallops, or combination (I prefer the combo)
1 cup fresh lime juice
1 cup diced avocado
1/2 cup minced red onion
1/2 cup finely chopped seeded tomato
1/4 cup cilantro
2 tablespoons olive oil
2 teaspoons minced jalapeno
1/2 teaspoon salt
1/8 teaspoon cayenne
1/4 teaspoon cumin
Directions
Pat the seafood dry and place in a glass bowl. Cover with the lime juice and let marinate until opaque, about 3 hours, refrigerated. Place the seafood in a clean bowl, and reserve the lime juice.

Add the remaining ingredients to the seafood, gently stirring to mix. Add reserved lime juice to taste. Refrigerate for 1 hour, and serve chilled in a tall martini or cocktail glass. After you serve, drain the dish of most liquid before storing the leftovers for later.

Theirs is good imho

I have had excellent ceviche at Coyote Blues. And one time I had not so good ceviche there.

The one time I made it, I used this recipe: Shrimp Ceviche

Needed a little sumptn sumptn.

I don't like fish ceviche, so I use shrimp, scallops, pulpo or lobster. 1# seafood, dropped in fresh squeezed lime juice, salt, chopped white onions and one diced habanero. Glass bowl, plastic utensils. Never touch with metal utensils. Leave in fridge overnight.