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Started By
Message
A Little Cowboy Keggin' with Steak
Posted on 8/5/13 at 7:15 am
Posted on 8/5/13 at 7:15 am
Grilled Cowboy Ribeye with a Garlic parsley compound butter. Served with Mongo (Blazing Saddles) style kegged beans with hog jowl bacon, LINK Stuffed Keg Baked Potatoes, Cowboy Fry Bread, Keg roasted Salsa and an icy cold Texas Brewski.
The plated meal
This post was edited on 8/5/13 at 7:25 am
13
Posted on 8/5/13 at 7:18 am to Cajunate
Lordy... I would eat that and bite anyone who got in my way. Awesome pics. 
Posted on 8/5/13 at 7:40 am to BRgetthenet
A few other shots
This picture isn't as good as I thought it would come out but the steak was perfectly cooked for my tastee.
[/
This picture isn't as good as I thought it would come out but the steak was perfectly cooked for my tastee.
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Posted on 8/5/13 at 8:40 am to Cajunate
Posted on 8/5/13 at 8:41 am to Cajunate
Bein the carnivore that I am, thats fantastic Nate
Posted on 8/5/13 at 9:41 am to Cajunate
its 945am.. I am starving.. and open this thread
Posted on 8/5/13 at 9:42 am to Cajunate
I want to go to there.
Posted on 8/5/13 at 9:46 am to Cajunate
I see the three bottle caps to one beer ratio.
Posted on 8/5/13 at 9:48 am to Cajunate
How 'bout some more beans, Mr. Taggert???? 
IWEI
IWEI
Posted on 8/5/13 at 9:50 am to Cajunate
I would take the steak and the beans. Any more and I would have a coronary...
Posted on 8/5/13 at 12:36 pm to Cajunate
That looks fantastic as always. I'm especially interested in those knives. Look like railroad spikes? Tell me more!
Posted on 8/5/13 at 12:41 pm to Cajunate
Oh dear Lord that looks fantastic.
Posted on 8/5/13 at 12:45 pm to Cajunate
Good God, you win the food board
Posted on 8/5/13 at 4:36 pm to Matisyeezy
quote:
That looks fantastic as always. I'm especially interested in those knives. Look like railroad spikes? Tell me more!
A guy I know made it out of a railroad spike. I'll have to see if he still has or makes them.
Posted on 8/5/13 at 4:43 pm to Cajunate
Get in my belly
Posted on 8/5/13 at 4:49 pm to Cajunate
Is that a god damn railroad spike steak knife? Brilliant!
This post was edited on 8/5/13 at 4:50 pm
Posted on 8/5/13 at 5:41 pm to Cajunate
The garlic compound butter is a nice touch on a steak like that, with just about any herb. It balances the char flavor. I have done that for years, but recently started using basil/rosemary pesto, instead of the butter. That works great, too.
I like that simple meat with the accent of the herbs. It doesn't get any better than that, for me.
I like that simple meat with the accent of the herbs. It doesn't get any better than that, for me.
Posted on 8/5/13 at 5:45 pm to Cajunate
Posted on 8/6/13 at 3:24 pm to Matisyeezy
quote:
I'm especially interested in those knives. Look like railroad spikes? Tell me more!
I spoke to the guy I bought mine from this morning. He doesn't have any at this time and it's actually his dad that makes them. He'll check with his dad to see how much he'll charge for them. How many would you be interested in buying?
I'm going to see if he can make me a matching spoon ansd fork to go with my knife.
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