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Started By
Message
Will be dining at Pascal's Manale tonight
Posted on 8/1/13 at 6:10 pm
Posted on 8/1/13 at 6:10 pm
Any rec's on what to order?
10
Posted on 8/1/13 at 6:11 pm to Mullen3:16
Barbecue shrimp, stay away from Italian dishes.
This post was edited on 8/1/13 at 6:12 pm
Posted on 8/1/13 at 6:13 pm to Mullen3:16
Not the bbq shrimp. They're oily with little flavor.
The oysters rock are good here.
ETA: That's the only dish I know of that's good there and they are above average or were when I had them a few years ago.
The oysters rock are good here.
ETA: That's the only dish I know of that's good there and they are above average or were when I had them a few years ago.
This post was edited on 8/1/13 at 6:22 pm
Posted on 8/1/13 at 6:14 pm to Mullen3:16
Meh
Posted on 8/1/13 at 6:21 pm to Mullen3:16
BBQ shrimp 
Posted on 8/1/13 at 7:18 pm to Mullen3:16
BBQ shrimp is the correct answer
Posted on 8/1/13 at 7:19 pm to lsuwontonwrap
Used to be the shrimp but lately...
I'm a fan of the bread pudding.
I'm a fan of the bread pudding.
Posted on 8/1/13 at 7:34 pm to lsuwontonwrap
When's the last time you had them? Mine were in a bowl full if oil with a few flecks of seasoning floating around. Shrimp were beautiful, but flavorless.
Posted on 8/1/13 at 8:04 pm to Martini
They originated the BBQ shrimp dish but it's not nearly as good as other places. They use margarine instead of butter. 
Look for something else, I don't remember what I last ordered as it's been a while.
Look for something else, I don't remember what I last ordered as it's been a while.
Posted on 8/1/13 at 8:16 pm to Oenophile Brah
Actually the recipe DeFelice shared with Louisiana Cookin' has 3/4 cup olive oil to 1 T Of butter. No margarine. A lot of oil.
Posted on 8/1/13 at 8:23 pm to Gris Gris
Check this one.
DeFelice recipe
"He said the restaurant always uses margarine, not butter, and that the main ingredient in Manale's spice is black pepper."
ETA: No mention of oil.
DeFelice recipe
"He said the restaurant always uses margarine, not butter, and that the main ingredient in Manale's spice is black pepper."
ETA: No mention of oil.
This post was edited on 8/1/13 at 8:26 pm
Posted on 8/1/13 at 8:29 pm to Mullen3:16
I'm sorry you are eating there. The worst meal I've ever had in New Orleans.
Posted on 8/1/13 at 8:33 pm to Oenophile Brah
Posted on 8/1/13 at 8:48 pm to Gris Gris
Well I'm stumped. In one, the guy says they never use butter in the restaurant and in the other he says use butter and oil.
All I know is I don't eat there.
All I know is I don't eat there.
Posted on 8/1/13 at 8:52 pm to Mullen3:16
whatever you get, make sure to order it to-go so you can eat it in your car
Posted on 8/1/13 at 9:59 pm to Oenophile Brah
Yep.
Posted on 8/1/13 at 10:01 pm to iAmBatman
quote:
eat it in your car
so low-budget.
Posted on 8/1/13 at 10:02 pm to Oenophile Brah
Deanie's in Bucktown has good BBQ shrimp
Posted on 8/1/13 at 10:07 pm to Mullen3:16
Prepare to be underwhelmed by the BBQ shrimp. More like shrimp in a puddle of butter.
Posted on 8/1/13 at 10:11 pm to Mullen3:16
quote:
Will be dining at Pascal's Manale tonight
Sorry to hear that. Went once with some friends and it was pretty bad. BBQ shrimp were rubbery and say in a pool of oil spiked with pepper.
Best part of the meal was the raw oysters and glass of Malbec.
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