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Started By
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Grilling pineapple question
Posted on 7/30/13 at 3:01 pm
Posted on 7/30/13 at 3:01 pm
My wife cut the pineapple into small chunks and i decided that i want to grill it. Can i put it in tin foil and put on the grill and get the same effect as putting it directly on the grill? TIA
1
Posted on 7/30/13 at 3:02 pm to LSU_CRAIGERS
completely different results. you want to place it on the grates in order to char/caramelize the outside. placing or wrapping it in tin foil you're simply baking and/or steaming it.
Posted on 7/30/13 at 3:03 pm to Rohan2Reed
What the Gumbo Master said.
Posted on 7/30/13 at 3:07 pm to OldSouth
For a tasty twist, baste it with a little coconut milk.
Posted on 7/30/13 at 3:07 pm to OldSouth
Thanks guys will see what i can do
Posted on 7/30/13 at 3:08 pm to hungryone
quote:That sounds good.
For a tasty twist, baste it with a little coconut milk.
Posted on 7/30/13 at 3:08 pm to hungryone
quote:
For a tasty twist, baste it with a little coconut milk.
for an even taistier twist soak it in rum
Posted on 7/30/13 at 3:32 pm to LSU_CRAIGERS
Are the chunks large enough to put on a skewer?
Posted on 7/30/13 at 3:32 pm to carnuba
quote:
for an even taistier twist soak it in rum
I like the direction of this thread...
Posted on 7/30/13 at 3:39 pm to Gris Gris
quote:
Are the chunks large enough to put on a skewer?
dunno why this completely slipped my mind! great idea! how long do you keep them on the grill? everything i've read says long enough to get grill marks or about 90 seconds per side...
Posted on 7/30/13 at 3:51 pm to LSU_CRAIGERS
Just depends on how hot your grill is. I like some marks and caramelization on mine, but I usually do slices which is a bit easier. I would turn them a bit and you can judge by look.
Posted on 7/30/13 at 4:25 pm to carnuba
quote:
for an even taistier twist soak it in rum
The ol' lady loves it when I do soak pineapple in rum and brown sugar and grill it... the kids go straight to bed after supper.
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