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Need Suggestions on Rainbow Trout
Posted on 7/21/13 at 3:20 pm
Posted on 7/21/13 at 3:20 pm
Buddy gave me a frozen bag of Rainbow Trout. It looks like smoked is the way to go. Any advice? Thanks
2
Posted on 7/21/13 at 4:05 pm to LSU408
I like to simply put some butter and lemon pepper on them, wrap in foil and cook outside on grill. Simple but good.
Posted on 7/21/13 at 4:14 pm to thickandthin
Sounds simple, but good.
Posted on 7/21/13 at 4:32 pm to LSU408
Brush with olive oil and squeeze a little lemon juice. Sprinkle liberally with Cavendar's Greek Seasoning. Broil or Grill.
Posted on 7/21/13 at 4:54 pm to LSU408
I've done the Zea pesto crusted trout at home. Spread the pesto on one side and cook that side down first. I use a non stick skillet for this.
I also slice small red potatoes very thin on a mandeline. Layer on the fish like scales. They'll stick together. Season with whatever you like. I use Cavender's or Nature's Seasoning. Cook scale side down first in a skillet with clarified butter. Season the other side of the fish and turn after the potatoes are golden and a bit crisp. Cook on the other side a few minutes til done.
I also slice small red potatoes very thin on a mandeline. Layer on the fish like scales. They'll stick together. Season with whatever you like. I use Cavender's or Nature's Seasoning. Cook scale side down first in a skillet with clarified butter. Season the other side of the fish and turn after the potatoes are golden and a bit crisp. Cook on the other side a few minutes til done.
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