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Started By
Message
Ponce
Posted on 7/10/13 at 10:37 am
Posted on 7/10/13 at 10:37 am
So i was just given this
How do i cook it, ive never had ponce before.
How do i cook it, ive never had ponce before.
7
Posted on 7/10/13 at 10:44 am to rutiger
The only food from Evangeline that I cannot stand and will never eat again.
Posted on 7/10/13 at 10:46 am to rutiger
Drive around till you see some dude sporting white rubber boots and toss it out the window in his general direction..
This post was edited on 7/10/13 at 10:46 am
Posted on 7/10/13 at 10:51 am to rutiger
Love me some ponce, brown it turning often, poke a few holes in it when it starts to swell up. After browned well on all sides add trinity and sautee until tender. Then add fresh garlic, parsley and add water/stock then return ponce to pot. Simmer about an hour and a half, makes a really good gravy, Cook some rice
Posted on 7/10/13 at 10:53 am to rutiger
wait for uncle jackD to arrive. he knows what to do.
Posted on 7/10/13 at 10:54 am to TigerHam85
quote:
wait for uncle jackD to arrive. he knows what to do.
Yea, I figured his ponce beacon would have went off by now..
Posted on 7/10/13 at 10:56 am to rutiger
Holy Shite! $4.49/lb. for a stomach?
Posted on 7/10/13 at 11:01 am to TigerHam85
quote:
wait for uncle jackD to arrive. he knows what to do.
So does 34.
Posted on 7/10/13 at 11:03 am to LSUEnvy
quote:
Love me some ponce, brown it turning often, poke a few holes in it when it starts to swell up. After browned well on all sides add trinity and sautee until tender. Then add fresh garlic, parsley and add water/stock then return ponce to pot. Simmer about an hour and a half, makes a really good gravy, Cook some rice
this. we always just brown it, add seasoning and aromatics, make a gravy, and let it simmer for a while. slice and serve over rice.
one of my favorite meals...of course, i don't think i've ever bought a green one. we always bought the smoked ones.
Posted on 7/10/13 at 11:26 am to Eddie Vedder
I've never had a green one either, only smoked.. My grandfather loved green.. but it can have a frightful smell when cooked.
Posted on 7/10/13 at 11:30 am to bdevill
quote:
I've never had a green one either, only smoked
Same here.
Posted on 7/10/13 at 12:16 pm to AHouseDivided
Re-season the outside after you un-wrap it. Brown it on the stove top in your cast iron pot. Slice 2 big ole onions 1 big bell pepper. Pull the ponce out. Saute' the onions and pepper in the gris-mis. Deglaze with some chicken stock or like momma did with some water. Put the ponce back in the pot and finish it covered in a 350 degree oven for an hour. Slice that up and put the gravy over some rice. Wash down with a cold one. Mmmm Mmmm
Posted on 7/10/13 at 12:17 pm to rutiger
brown it down and make a gravy, I've bbqed green ones too
Posted on 7/10/13 at 12:19 pm to rutiger
quote:
Ponce
my all-time favorite meal.
Posted on 7/10/13 at 12:44 pm to oldcharlie8
quote:?
my all-time favorite meal.
Maw Maw's smothered gizzards,livers and hearts. Best freakin' gravy EVER! Hell the rice probably cost more than the meat. Come to think of it I think old man Mayeaux may have given her the meat. She could feed about 30 of us for about $2.65
Posted on 7/10/13 at 1:12 pm to Tiger inTampa
quote:
Maw Maw's smothered gizzards,livers and hearts. Best freakin' gravy EVER!
"debris' is what we always called it and yes its hard to beat
Posted on 7/10/13 at 5:43 pm to LSUballs
quote:
Drive around till you see some dude sporting white rubber boots and toss it out the window in his general direction..
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