Trout Recipes?

You catch em fly fishing or on Trout lines?

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amandine

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I always thought it was almondine, turns out, we're both right.

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batter oil pot

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im with earl!

Don't ever doubt me. ever.

YouTube Ruffino's Creole Meunière

My favorite way is just a simply recipe.

Filet but leave the skin on ( don't forget to remove the line if small bones the run parallel to the backbone with two small cut above and below then pull out the meat with the bones).
Coat the filet with a little salt and pepper and thyme. In your pan melt a little butter and put the filet meat side down for a couple of minutes and flip. While its cooking on the skin side down add lemon juice.

That's it. The thyme gives a awesome flavor.

Another is to smoke a whole trout until its done. Take the meat and mix with cream cheese lemon and dill.

Motorboat it's a pita.