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Started By
Message
Looking for something different to do with crawfish tails
Posted on 6/11/13 at 4:35 pm
Posted on 6/11/13 at 4:35 pm
Loaded up on some tails when they were on sale. Need some good recipes. Something different
5
Posted on 6/11/13 at 4:43 pm to lsushelly
Fry them, then make a salad.
Another idea is to consider a poboy with the fried tails.
Another idea is to consider a poboy with the fried tails.
This post was edited on 6/11/13 at 4:45 pm
Posted on 6/11/13 at 4:51 pm to lsushelly
Woman up and make a bisque.
Posted on 6/11/13 at 4:57 pm to Motorboat
I may do that. Oh and, not a chick
This post was edited on 6/11/13 at 4:58 pm
Posted on 6/11/13 at 4:57 pm to Motorboat
quote:
Woman up and make a bisque
here. we. go.
Posted on 6/11/13 at 5:00 pm to lsushelly
BOOM
Posted on 6/11/13 at 5:00 pm to lsushelly
BOOM
Posted on 6/11/13 at 5:04 pm to NOX
quote:
BOOM
what'd he/she edit?
Posted on 6/11/13 at 5:08 pm to lsushelly
crawfish pie
Posted on 6/11/13 at 7:09 pm to lsushelly
Make a buere rouge sauce and toss the crawfish in it. Then use that to top a filet. Delicious. Filet buere rouge is an all time favorite of mine. Not my idea admittedly - thank mike at maison lacour.
Posted on 6/11/13 at 7:32 pm to The Last Coco
I made pistolettes on Sunday. Damn tasty!
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