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Dry-Aged, Bone-In Cowboy Ribeye from Whole Foods
Posted on 5/14/13 at 10:47 am
Posted on 5/14/13 at 10:47 am
The wife and I decided to grill for Mother's Day. The nice gentleman at WF really upsold me on the steak, but I couldn't have been more pleased. Ended up with a 1.62lb steak. The wife had an 8oz filet. At $30 it was a little pricey for one steak, but since we eat red meat so rarely it was well worth it.
Olive Oil, Salt, & Black Pepper.
[URL=LINK ]
Voila
[URL=LINK ]
I guess I like onions.
[URL=LINK ]
Olive Oil, Salt, & Black Pepper.
[URL=LINK ]
Voila
[URL=LINK ]
I guess I like onions.
[URL=LINK ]
5
Posted on 5/14/13 at 10:50 am to TheWiz
Those plates are........interesting?
IWEI though
IWEI though
Posted on 5/14/13 at 10:51 am to Croacka
quote:
Those plates are........interesting?
They are our alternative, "everyday" plates. The wife likes them, they hold my food, so I don't really care that much. 
Posted on 5/14/13 at 10:55 am to TheWiz
Prime beef?
Posted on 5/14/13 at 10:57 am to Croacka
quote:
Those plates are........interesting?
Paging iluv
Posted on 5/14/13 at 11:01 am to Jones
I think he said prime beef. He went and pulled a hunk out of the "Dry Aged" window, and cut it for me. He asked if I wanted it cut 2". I'm glad I opted for 1.5". I may have exploded.
Posted on 5/14/13 at 11:03 am to TheWiz
No picture of the inside?
Posted on 5/14/13 at 11:33 am to TheWiz
Boiled first, correct?
Posted on 5/14/13 at 11:39 am to Tiger at Law
Boy, those sure are some pretty steaks. Did the butcher tell you how long they had been aged?
Posted on 5/14/13 at 12:00 pm to TheWiz
nice looking dinner 
Posted on 5/14/13 at 12:27 pm to Drew Orleans
quote:
No picture of the inside?
I know. I went HAM when it hit the lips.
Posted on 5/14/13 at 12:50 pm to TheWiz
You got a nice char on the outside of those steaks.
Posted on 5/14/13 at 1:47 pm to Gris Gris
I think the outside of the window says 14-21 days. I didn't ask.
Yeah, downfall of a gas grill I guess. I had a lot of flare up. I was checking it every 1.5-2 mins, so that I wasn't getting over-charred.
quote:
nice char on the outside of those steaks
Yeah, downfall of a gas grill I guess. I had a lot of flare up. I was checking it every 1.5-2 mins, so that I wasn't getting over-charred.
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