Let's talk Pulled Pork Recipe's--Pit, crock-pot, roaster oven, etc...

Butts in a crockpot are pretty greasy. I'd smoke them. At least long enough to render some fat and get some flavor. Then crock pot if you want.

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Or is smoked butt not good for pulled pork

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Definitely what you want.

Rub with any rub seasoning. Set in fridge to "marinate." Smoke and check internal temp for doneness. Pull and rest. Pull.

I prefer to use a lot of rub, so that you get plenty of seasoning on the bark. When serving, I'll have several sauces to put on the meat, but always serve without sauce.

Smoking a butt this weekend with some hickory and apple wood.

I did buy it for .99 a pound. But, from Rouse's. I am going to cook it in my old smokey @225 degrees with a salt, fresh cracked pepper, garlic powder, cayenne pepper, onion powder ground cumin, and paprika rub. (don't want the brown sugar)....and a few miller lite's!!

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or both in the old smokey

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Do this, they are really hard to mess up on the smoker.