Pork Shoulder slow cook | TigerDroppings.com

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The Levee
LSU Fan
Bat Country
Member since Feb 2006
4647 posts

Pork Shoulder slow cook


Roasting 2 lbs of pork shoulder in a Le Crosset pot in the oven.

Trying a simpler recipe this time.

2 lbs pork
salt & pepper
roasted red peppers
half can of Cream of Mushroom
half can of Cream of Celery
four tablespoons of chopped garlic
siracha
one tablespoon of basil paste
A little water

Cooking on 325 for about three hours

Serving over rice.


I'll let yall know how it turns out around 9pm.







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Coater
LSU Fan
Madison, MS
Member since Jun 2005
15318 posts

re: Pork Shoulder slow cook








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Al Dante
Member since Mar 2013
1269 posts

re: Pork Shoulder slow cook


you ruined it with all the canned stuff in my opinion. And I don't understand what the basil paste is doing in it. But hey if you like it go for it. Hope you like it.





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BlackenedOut
The Big Sleazy
Member since Feb 2011
2765 posts

re: Pork Shoulder slow cook


quote:

Trying a simpler recipe this time.


quote:

2 lbs pork
salt & pepper
roasted red peppers
half can of Cream of Mushroom
half can of Cream of Celery
four tablespoons of chopped garlic
siracha
one tablespoon of basil paste
A little water


Does not compute.






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Tommy Patel
Gonzaga Fan
New baton Rouge
Member since Apr 2006
6754 posts

re: Pork Shoulder slow cook


Leave out the
quote:

half can of Cream of Mushroom
half can of Cream of Celery


and the
quote:

siracha
one tablespoon of basil paste


At the halway point take out 3 cups of liquid and make a roux with mushrooms and medley and return it to the pot....it makes a difference.




This post was edited on 5/2 at 2:25 pm


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