Pork Shoulder slow cook | TigerDroppings.com

Posted byMessage
The Levee
LSU Fan
Bat Country
Member since Feb 2006
4759 posts

Pork Shoulder slow cook


Roasting 2 lbs of pork shoulder in a Le Crosset pot in the oven.

Trying a simpler recipe this time.

2 lbs pork
salt & pepper
roasted red peppers
half can of Cream of Mushroom
half can of Cream of Celery
four tablespoons of chopped garlic
siracha
one tablespoon of basil paste
A little water

Cooking on 325 for about three hours

Serving over rice.


I'll let yall know how it turns out around 9pm.







Back to top
Share:
Coater
LSU Fan
Madison, MS
Member since Jun 2005
17403 posts

re: Pork Shoulder slow cook








Back to top
  Replies (0)
Al Dante
Spatula City
Member since Mar 2013
1524 posts

re: Pork Shoulder slow cook


you ruined it with all the canned stuff in my opinion. And I don't understand what the basil paste is doing in it. But hey if you like it go for it. Hope you like it.





Back to top
  Replies (0)
BlackenedOut
The Big Sleazy
Member since Feb 2011
3251 posts

re: Pork Shoulder slow cook


quote:

Trying a simpler recipe this time.


quote:

2 lbs pork
salt & pepper
roasted red peppers
half can of Cream of Mushroom
half can of Cream of Celery
four tablespoons of chopped garlic
siracha
one tablespoon of basil paste
A little water


Does not compute.






Back to top
  Replies (0)
Tommy Patel
Gonzaga Fan
New baton Rouge
Member since Apr 2006
6835 posts

re: Pork Shoulder slow cook


Leave out the
quote:

half can of Cream of Mushroom
half can of Cream of Celery


and the
quote:

siracha
one tablespoon of basil paste


At the halway point take out 3 cups of liquid and make a roux with mushrooms and medley and return it to the pot....it makes a difference.




This post was edited on 5/2 at 2:25 pm


Back to top
  Replies (0)


Back to top