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Started By
Message
Crawfish - Anyone know where I can get 1400-1500 lbs
Posted on 4/15/13 at 9:12 am
Posted on 4/15/13 at 9:12 am
We are having a Crawfish Boil this weekend and are trying to get pricing for 1400-1500lbs of Crawfish.
We would either pickup or we are willing to pay to have delivered (To Pensacola, FL)
We would either pickup or we are willing to pay to have delivered (To Pensacola, FL)
6
Posted on 4/15/13 at 9:19 am to BayouBengalinBama
Posted on 4/15/13 at 9:23 am to BayouBengalinBama
Castnet Seafood in New Orleans East can swing it, but you may need to pick them up ... Give em a call ... 504-244-8446. Ask for Kent.
This post was edited on 5/31/13 at 2:00 pm
Posted on 4/15/13 at 9:23 am to BayouBengalinBama
Talk to yellowfin
Posted on 4/15/13 at 9:29 am to bbrou33
That's basin crawfish, bro.
Big heads. Little tails.
Big heads. Little tails.
Posted on 4/15/13 at 9:30 am to BayouBengalinBama
Whos gonna boil it?
Posted on 4/15/13 at 9:32 am to Uncle JackD
quote:
Talk to yellowfin
Posted on 4/15/13 at 9:38 am to BayouBengalinBama
Post an email and ill get in touch with you
Posted on 4/15/13 at 9:40 am to BayouBengalinBama
LINK
Cazascatering@gmail.com
Biggest crawfish in south Louisiana and they got a pretty cool delivery guy that works for them.
Cazascatering@gmail.com
Biggest crawfish in south Louisiana and they got a pretty cool delivery guy that works for them.
This post was edited on 4/15/13 at 9:42 am
Posted on 4/15/13 at 9:57 am to yellowfin
We have a rig that can cook 500-600lbs at a time.
This post was edited on 4/15/13 at 10:14 am
Posted on 4/15/13 at 10:00 am to BayouBengalinBama
504 835 6002
Michaels Seafood in Jefferson parish
Michaels Seafood in Jefferson parish
Posted on 4/15/13 at 10:02 am to TigerHam85
What is your delivery fee like?
Posted on 4/15/13 at 10:02 am to BayouBengalinBama
The real question is, do you know how to season em?
Posted on 4/15/13 at 10:05 am to TigerHam85
quote:
do you know how to season em?
yeah, throw them in a cooler and pour Cayenne on them?
j/k - yes, I know how to season them. This is a boil for an LSU Alumni club and we have been doing this for years.
Posted on 4/15/13 at 10:05 am to Lester Earl
We can discuss that through email if you want more info.
Posted on 4/15/13 at 10:05 am to TigerHam85
Ham - send me an email please
Posted on 4/15/13 at 10:06 am to BayouBengalinBama
Well I think the delivery guy that works for Cazan is an LSU alum, so it's a win win. He may even stick around and make sure y'all know what y'all are doing. 
Posted on 4/15/13 at 10:10 am to Lester Earl
quote:
What is your delivery fee like?
Rent a refrigerated Uhaul. You'll need it.
Posted on 4/15/13 at 10:18 am to TigerHam85
Not a big deal, just looking to compare it
Posted on 4/15/13 at 10:22 am to Motorboat
You can do it with ice but you'd need a box truck
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