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Started By
Message
Got any ideas for new dishes?
Posted on 4/7/13 at 9:18 am
Posted on 4/7/13 at 9:18 am
Fried corn maque choux patty is mine, but I don't know how to create it. And what kind of sauce to go with? Remoulade?
1
Posted on 4/7/13 at 9:33 am to Darla Hood
Seeems to me that making something along the lines of a boudin ball or a hush puppy thing would be the way to pull it off.
Posted on 4/7/13 at 10:43 am to CITWTT
It's not like the world needs more fried food. But there are boudin balls and rice dressing balls, why not fried maque choux? With a tasso cream sauce!
Thanks for responding.
Thanks for responding.
Posted on 4/7/13 at 10:50 am to Darla Hood
Add cornmeal and flour with egg to make a fritter, maybe? Not sure how the tomato would hold up, though.
Posted on 4/7/13 at 1:10 pm to Darla Hood
Agree with a fritter type thing or make a corn cake similar to a crab cake. I would drain the tomatoes and only use the "meaty" part, scraping the seeds etc...out before chopping.
Sounds good to me.
Sounds good to me.
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