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Boiling blue crabs in Gulf Shores

Posted on 4/3/13 at 6:29 pm
Posted by LSUsuperfresh
Member since Oct 2010
8331 posts
Posted on 4/3/13 at 6:29 pm
I'm about to head out on my spring break trip, and was wanting to boil crawfish near the beach. I've called a few places in Gulf Shores and it doesn't look like anyone will have live crawfish, and I'm debating on whether buying some in BR and icing them down for 8 or so hours, or just boiling blue crabs instead. I've boiled crawfish probably 5 or 6 times, but blue crab would be a first. Anyone got a simple but good boiling recipe for a beginner?
Posted by OTIS2
NoLA
Member since Jul 2008
50120 posts
Posted on 4/3/13 at 6:33 pm to
Season the pot like you like your crawfish, bring to a boil, add the crabs, bring back to a boil for about five minutes, cut the fire, cool, soak for 20 to 30 minutes.
Posted by LSUsuperfresh
Member since Oct 2010
8331 posts
Posted on 4/3/13 at 6:36 pm to
Easy as that? Should I throw in mushrooms, corn, potatoes, and sausage too?

ETA: I use celery, lemons, garlic, hot sauce, and a combination of dry and liquid boil for my crawfish. Should I up this a little bit for the crabs?
This post was edited on 4/3/13 at 6:37 pm
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 4/3/13 at 6:38 pm to
Give the crabs an ice bath before you boil so the claws dont fall off. I'd buy shrimp instead.
Posted by OTIS2
NoLA
Member since Jul 2008
50120 posts
Posted on 4/3/13 at 6:41 pm to
Add what you want. Season the same way you like your crawfish. Chilling the crabs before boiling is a good tip.
Posted by LSUsuperfresh
Member since Oct 2010
8331 posts
Posted on 4/3/13 at 7:08 pm to
Put in ice water for how long? And I would probably cook a combination of crabs and shrimp. Could I do them together or would they have to be separate due to different boiling times?
Posted by DINGBAT
BR
Member since Apr 2011
946 posts
Posted on 4/3/13 at 7:12 pm to
quote:

Put in ice water for how long?


not water, just ice. At least for an hour so they go dormant and dont drop their claws in defense once you start boiling them.

eta: I'm boiling 2 dozen on Saturday. Good luck
This post was edited on 4/3/13 at 7:13 pm
Posted by Lester Earl
Member since Nov 2003
278390 posts
Posted on 4/3/13 at 7:13 pm to
just bring crawfish. 8 hours isnt shite. Ive kept some alive over night before
Posted by Jimbeaux
Member since Sep 2003
20114 posts
Posted on 4/3/13 at 7:33 pm to
quote:

Season the pot like you like your crawfish, bring to a boil, add the crabs, bring back to a boil for about five minutes, cut the fire, cool, soak for 20 to 30 minutes


Crabs need less pepper and more salt, but otherwise, this is correct.
Posted by fatboydave
Fat boy land
Member since Aug 2004
17979 posts
Posted on 4/3/13 at 8:04 pm to
quote:

wanting to boil crawfish near the beach


How near the beach will you be boiling?
Posted by LSUsuperfresh
Member since Oct 2010
8331 posts
Posted on 4/3/13 at 8:53 pm to
We're staying across the street from the beach so maybe out in the parking lot. I don't guess boiling on the beach would be possible?
Posted by Woody
Member since Nov 2004
2452 posts
Posted on 4/3/13 at 9:52 pm to
quote:

Put in ice water for how long?

Don't put them in ice water. Put a layer of ice in an ice chest, place crabs on top, and put another thin layer of ice on top. Tilt the ice chest and keep the plug open. The crabs will go dormant and won't throw their claws when you put them in.
Posted by we_geaux_harder
alexandria
Member since Dec 2011
1194 posts
Posted on 4/3/13 at 10:03 pm to
Anyone know the price on crab right now?
Posted by LSUsuperfresh
Member since Oct 2010
8331 posts
Posted on 4/3/13 at 10:24 pm to
Also what is the equivalent of a 5 lbs serving of crawfish in crabs?
Posted by we_geaux_harder
alexandria
Member since Dec 2011
1194 posts
Posted on 4/3/13 at 10:50 pm to
quote:

Posted by LSUsuperfresh Also what is the equivalent of a 5 lbs serving of crawfish in crabs?


Good question, didnt think of that.
Posted by Outdoor Chef
Zachary
Member since Sep 2011
486 posts
Posted on 4/3/13 at 11:39 pm to
I always do 1/2 dozen per person, though I know there will be leftovers. I use those for gumbo crabs. You're staying in gulf shores, so Im sure you dont want leftovers in the fridge. Go 4 crabs per person, since you're planning all the extras added in the boil.
Posted by Brodeur
Member since Feb 2012
4622 posts
Posted on 4/3/13 at 11:45 pm to
Add a beer or some vinegar to the boiling water. This will help the meat come out
Posted by The Levee
Bat Country
Member since Feb 2006
10696 posts
Posted on 4/4/13 at 10:00 am to
We used to do this all the time...we would catch our own crabs in net/ 2 ring traps to make it easy and fun.

1.Pick a night where you arnt going to FloraBama.
2. buy at least 8-2 ring traps (or just string)
3. buy 8-10 turkey necks
4. pack an ice chest full of beer and whiskey
5. get some girls
6. go to the nearest boat docks where a lot of fishing is done...If there is a gate guard, tell them that yall are a boat crew for the Florida Starchaser (be creative)
7. set traps and walk around looking at the yachts and boats drinking beer, meeting people who are staying on the boats, and checking your strings every five minutes.
8. load up your ice chest and bring back to the rent house to boil in front of everyone who doubted you.

I would tell you my go-to spots, but some things must be left sacred.

These are some of my best memories of College Spring Break.
Posted by fatboydave
Fat boy land
Member since Aug 2004
17979 posts
Posted on 4/5/13 at 2:41 pm to
Or go to the State park and chunk out a few strings with necks on them
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