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Drusilla Seafood specials

Posted on 4/1/13 at 6:12 pm
Posted by LakeViewLSU
Baton Rouge
Member since Jun 2009
17730 posts
Posted on 4/1/13 at 6:12 pm
I saw that they have an oyster special on Mondays
45¢ raw
55¢ fried
85¢ char grilled
With 99¢ draft beers

And a Tuesday special.
12.95
All you can eat boiled shrimp , corn and potatoes

So my questions are
How is the seafood?
If I go just for these specific items it should be decent right?
Do they have a bar to chill at?
This post was edited on 4/1/13 at 6:13 pm
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75152 posts
Posted on 4/1/13 at 6:15 pm to
quote:

How is the seafood


Bland. Really a place that lost its cache years ago.
Posted by Kajungee
South ,Section 6 Row N
Member since Mar 2004
17033 posts
Posted on 4/1/13 at 6:16 pm to
Boiled shrimp ain't bad
Posted by LakeViewLSU
Baton Rouge
Member since Jun 2009
17730 posts
Posted on 4/1/13 at 6:54 pm to
And I don't see how they can frick up the oysters.

Do they have a bar with a couple TVs?
Posted by GRITSBabe
In the middle of town
Member since Jun 2009
1701 posts
Posted on 4/1/13 at 6:56 pm to
They have a nice "chill" bar. I'd be willing to try the oysters or the shrimp. Most of their dishes are straight up basic Baton Rouge seafood - same menu since the 1980s.
Posted by AlwysATgr
Member since Apr 2008
16383 posts
Posted on 4/1/13 at 7:12 pm to
Took my aunt/uncle there 9+ yrs ago (their choice). I had stuffed flounder - very good then, definitely not bland. No idea what's transpired since.
Posted by timbo
Red Stick, La.
Member since Dec 2011
7300 posts
Posted on 4/1/13 at 7:22 pm to
Shoot, we're going to try that oyster special tonight. Of course, we went to Casamento's for lunch Good Friday, so the bar has been set high.
Posted by LakeViewLSU
Baton Rouge
Member since Jun 2009
17730 posts
Posted on 4/1/13 at 7:34 pm to
Hurry up, it says 4-9
Posted by LakeViewLSU
Baton Rouge
Member since Jun 2009
17730 posts
Posted on 4/1/13 at 7:36 pm to
quote:

Took my aunt/uncle there 9+ yrs ago (their choice). I had stuffed flounder - very good then, definitely not bland. No idea what's transpired since.


I've never been there but I remember reading something critical on this board.

The menu looks good though.
Posted by timbo
Red Stick, La.
Member since Dec 2011
7300 posts
Posted on 4/1/13 at 8:50 pm to
Just got back. It was pretty good. Nice sized raw oysters, good fried oysters. The chargrilled ones were OK. We didn't sit at the bar, but it looked good. The only issue was the kegs were frozen, so I had to get a bottled beer. You can do a lot worse for a Monday night dinner.
Posted by LakeViewLSU
Baton Rouge
Member since Jun 2009
17730 posts
Posted on 4/1/13 at 8:59 pm to
Cool thanks. I'll go next Monday. I guess I'll call ahead to make sure I can get my 99¢ drafts though.
Posted by Cool Hand Luke
Member since Oct 2008
1802 posts
Posted on 4/1/13 at 9:26 pm to
That place sucks arse and the service is just as bad. That's my review.
Posted by ruzil
Baton Rouge
Member since Feb 2012
16874 posts
Posted on 4/1/13 at 9:30 pm to
I go there for lunch about every other month to meet with a specialist. Never had a bad meal but I admit it's a bit dated. I always get the fish Louisiana, gulf fish stuffed with eggplant and shrimp.

I guess dining there is like travelling in a time portal to 1975-1980.
Posted by BilJ
Member since Sep 2003
158753 posts
Posted on 4/1/13 at 9:37 pm to
Chico is cool as shite, other than that the place is meh
Posted by Skillet
Member since Aug 2006
107475 posts
Posted on 4/2/13 at 7:07 am to
quote:

Chico is cool as shite, other than that the place is meh


Exxon Chico?

Do the Zito's still own the place? Last time I was there it was for a wedding reception a couple of years ago. I will definitely start hitting up the oyster specials on Mondays.
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