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Rate my crock pot roast method
Posted on 3/4/13 at 6:58 pm
Posted on 3/4/13 at 6:58 pm
Stuffed roast with garlic and seasoned outside with black pepper and Tony's. Seared in a cast iron skillet on all sides. Deglazed cast iron skillet with red wine blend and dumped liquid into crock pot. Added 1 cup of water and half of a shiner beer to crock pot and set crock pot to low. Will check in the am. What do you think? Will this roast be good?
5
Posted on 3/4/13 at 6:59 pm to Lookin4Par
I'd eat that baby up without even looking at it. I'm sure it'll be quite tasty.
Posted on 3/4/13 at 7:00 pm to RedMustang
Posted on 3/4/13 at 7:01 pm to Lookin4Par
I would throw in a couple of carrots, an onion quartered, and some mushrooms, then strain it all out in the morning and discard. Maybe some sage and Rosemary too.
Posted on 3/4/13 at 7:18 pm to jiggy0
^^ this ^^
Next time, use a whole beer and no water. Throw in a few bay leaves. It'll still be very good though.
Next time, use a whole beer and no water. Throw in a few bay leaves. It'll still be very good though.
Posted on 3/4/13 at 7:42 pm to Lookin4Par
I give it a solid 9...need to add some veggies, as others have stated...but I would eat it regardless. It sounds tasty.
Posted on 3/4/13 at 8:13 pm to Lookin4Par
I'd skip the beer and add beef stock and more red wine and veggies.
Posted on 3/4/13 at 8:23 pm to Lookin4Par
I do the same exact thing but do a can of cream of mushroom. No water, beer, or stock
I do potatoes, carrots, onions, & mushrooms
I do potatoes, carrots, onions, & mushrooms
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