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Started By
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jambalaya question
Posted on 2/13/13 at 4:26 pm
Posted on 2/13/13 at 4:26 pm
Using 3lbs meat 4-5 cups of rice. How much water and what do you do when cooking small pot on stove.
4
Posted on 2/13/13 at 4:45 pm to DeepSouthSportsman
Look for the jambalaya calculator in the recipe thread at the top of the page. Should help you.
Posted on 2/13/13 at 4:52 pm to DeepSouthSportsman
I did that same ratio except 4 cups of rice and my liquids were:
2 cans French onion soup
2 cans beef consume
About 28 oz give or take a little of chicken stock
Just keep an eye on it.
2 cans French onion soup
2 cans beef consume
About 28 oz give or take a little of chicken stock
Just keep an eye on it.
Posted on 2/13/13 at 4:53 pm to DeepSouthSportsman
What Gris Gris said. But also its generally a 2 to 1 water to rice ratio.
Posted on 2/13/13 at 5:05 pm to sloopy
quote:
I did that same ratio except 4 cups of rice and my liquids were:
2 cans French onion soup
2 cans beef consume
About 28 oz give or take a little of chicken stock
Just keep an eye on it.
Posted on 2/13/13 at 6:13 pm to sloopy
quote:
I did that same ratio except 4 cups of rice and my liquids were:
2 cans French onion soup
2 cans beef consume
About 28 oz give or take a little of chicken stock
Posted on 2/13/13 at 6:21 pm to MrPappagiorgio
haters gonna hate, had to throw something together real quick. Everyone loved it and that is all that matters.
This post was edited on 2/13/13 at 6:28 pm
Posted on 2/13/13 at 7:35 pm to DeepSouthSportsman
I cook in a Dutch oven. Brown Everything. Add 2-1 water rice and bring to a boil. Cover and Move to a 350 deg oven for 30 minutes.
Oven jambalaya. Comes out great.
Oven jambalaya. Comes out great.
Posted on 2/13/13 at 8:06 pm to sloopy
quote:
I did that same ratio except 4 cups of rice and my liquids were:
2 cans French onion soup
2 cans beef consume
that may be a casserole
Posted on 2/13/13 at 8:49 pm to tigerfoot
There was also trinity, chicken, and sausage. Taste like jambalaya to me and12 other people who ate it. 
This post was edited on 2/13/13 at 8:50 pm
Posted on 2/13/13 at 9:11 pm to sloopy
I still follow the 2:1 liquid to rice ratio after my trinity and meat has been browned. For 2 cups of uncooked rice I use about a pound of sausage and pulled pork and about half of a smoked chicken.
Posted on 2/13/13 at 9:18 pm to sloopy
Don't worry about the haters. Canned onion soup gives a great unique flavor that would be difficult to achieve without it. I have a favorite shrimp dish that depends on it. Also Rotel and cream of chicken soup. I would challenge F&D posters to say they didn't think it was delicious.
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