jambalaya question - 2/13/13 | TigerDroppings.com
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DeepSouthSportsman
LSU Fan
frick Bama
Member since Jul 2012
3991 posts

jambalaya question

Using 3lbs meat 4-5 cups of rice. How much water and what do you do when cooking small pot on stove.


Gris Gris
LSU Fan
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
28249 posts

re: jambalaya question
Look for the jambalaya calculator in the recipe thread at the top of the page. Should help you.


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sloopy
LSU Fan
nola
Member since Aug 2009
4509 posts

re: jambalaya question
I did that same ratio except 4 cups of rice and my liquids were:
2 cans French onion soup
2 cans beef consume
About 28 oz give or take a little of chicken stock

Just keep an eye on it.


DEANintheYAY
USA Fan
LEFT COAST
Member since Jan 2008
31752 posts

re: jambalaya question
What Gris Gris said. But also its generally a 2 to 1 water to rice ratio.


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l'affiche
LSU Fan
Member since Feb 2013
378 posts

re: jambalaya question
quote:

I did that same ratio except 4 cups of rice and my liquids were:
2 cans French onion soup
2 cans beef consume
About 28 oz give or take a little of chicken stock

Just keep an eye on it.



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MrPappagiorgio
Navy Fan
Prairieville
Member since Jan 2009
35514 posts
Online

re: jambalaya question
quote:

I did that same ratio except 4 cups of rice and my liquids were:
2 cans French onion soup
2 cans beef consume
About 28 oz give or take a little of chicken stock


Image: http://buzzworthy.mtv.com/wp-content/uploads/2011/03/oprah-crazy16.gif


sloopy
LSU Fan
nola
Member since Aug 2009
4509 posts

re: jambalaya question


haters gonna hate, had to throw something together real quick. Everyone loved it and that is all that matters.
This post was edited on 2/13 at 6:28 pm


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jmtigers
Southern Miss Fan
1826.71 miles from USC
Member since Sep 2003
3723 posts

re: jambalaya question
I cook in a Dutch oven. Brown Everything. Add 2-1 water rice and bring to a boil. Cover and Move to a 350 deg oven for 30 minutes.

Oven jambalaya. Comes out great.


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tigerfoot
LA-Monroe Fan
Alexandria
Member since Sep 2006
19990 posts

re: jambalaya question
quote:

I did that same ratio except 4 cups of rice and my liquids were:
2 cans French onion soup
2 cans beef consume


that may be a casserole


sloopy
LSU Fan
nola
Member since Aug 2009
4509 posts

re: jambalaya question
There was also trinity, chicken, and sausage. Taste like jambalaya to me and12 other people who ate it.
This post was edited on 2/13 at 8:50 pm


Mr Mom
LSU Fan
Baton Rouge
Member since May 2012
460 posts

re: jambalaya question
I still follow the 2:1 liquid to rice ratio after my trinity and meat has been browned. For 2 cups of uncooked rice I use about a pound of sausage and pulled pork and about half of a smoked chicken.


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Stadium Rat
LSU Fan
Metairie
Member since Jul 2004
4660 posts

re: jambalaya question
Don't worry about the haters. Canned onion soup gives a great unique flavor that would be difficult to achieve without it. I have a favorite shrimp dish that depends on it. Also Rotel and cream of chicken soup. I would challenge F&D posters to say they didn't think it was delicious.


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