jambalaya question @ TigerDroppings.com

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DeepSouthSportsman LSU Fan Swamp Member since Jul 2012 791 posts	jambalaya question (Posted on 2/13/13 at 4:26 pm) Using 3lbs meat 4-5 cups of rice. How much water and what do you do when cooking small pot on stove.
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Gris Gris LSU Fan FEAR THE POWERS OF GRIS GRIS! Member since Feb 2008 18109 posts Online	re: jambalaya question (Posted on 2/13/13 at 4:45 pm to DeepSouthSportsman) Look for the jambalaya calculator in the recipe thread at the top of the page. Should help you.
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sloopy LSU Fan nola Member since Aug 2009 2858 posts Online	re: jambalaya question (Posted on 2/13/13 at 4:52 pm to DeepSouthSportsman) I did that same ratio except 4 cups of rice and my liquids were: 2 cans French onion soup 2 cans beef consume About 28 oz give or take a little of chicken stock Just keep an eye on it.
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DEANintheYAY Cal State Fullerton Fan LEFT COAST Member since Jan 2008 27743 posts	re: jambalaya question (Posted on 2/13/13 at 4:53 pm to DeepSouthSportsman) What Gris Gris said. But also its generally a 2 to 1 water to rice ratio.
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l'affiche Member since Feb 2013 65 posts	re: jambalaya question (Posted on 2/13/13 at 5:05 pm to sloopy) quote: I did that same ratio except 4 cups of rice and my liquids were: 2 cans French onion soup 2 cans beef consume About 28 oz give or take a little of chicken stock Just keep an eye on it.
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MrPappagiorgio Navy Fan Prairieville Member since Jan 2009 28938 posts Online	re: jambalaya question (Posted on 2/13/13 at 6:13 pm to sloopy) quote: I did that same ratio except 4 cups of rice and my liquids were: 2 cans French onion soup 2 cans beef consume About 28 oz give or take a little of chicken stock
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sloopy LSU Fan nola Member since Aug 2009 2858 posts Online	re: jambalaya question (Posted on 2/13/13 at 6:21 pm to MrPappagiorgio) haters gonna hate, had to throw something together real quick. Everyone loved it and that is all that matters. This post was edited on 2/13 at 6:28 pm
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jmtigers Southern Miss Fan 1826.71 miles from USC Member since Sep 2003 3214 posts	re: jambalaya question (Posted on 2/13/13 at 7:35 pm to DeepSouthSportsman) I cook in a Dutch oven. Brown Everything. Add 2-1 water rice and bring to a boil. Cover and Move to a 350 deg oven for 30 minutes. Oven jambalaya. Comes out great.
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tigerfoot LA-Monroe Fan Alexandria Member since Sep 2006 14164 posts Online	re: jambalaya question (Posted on 2/13/13 at 8:06 pm to sloopy) quote: I did that same ratio except 4 cups of rice and my liquids were: 2 cans French onion soup 2 cans beef consume that may be a casserole
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sloopy LSU Fan nola Member since Aug 2009 2858 posts Online	re: jambalaya question (Posted on 2/13/13 at 8:49 pm to tigerfoot) There was also trinity, chicken, and sausage. Taste like jambalaya to me and12 other people who ate it. This post was edited on 2/13 at 8:50 pm
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Mr Mom LSU Fan Baton Rouge Member since May 2012 135 posts	re: jambalaya question (Posted on 2/13/13 at 9:11 pm to sloopy) I still follow the 2:1 liquid to rice ratio after my trinity and meat has been browned. For 2 cups of uncooked rice I use about a pound of sausage and pulled pork and about half of a smoked chicken.
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Stadium Rat LSU Fan Metairie Member since Jul 2004 2737 posts Online	re: jambalaya question (Posted on 2/13/13 at 9:18 pm to sloopy) Don't worry about the haters. Canned onion soup gives a great unique flavor that would be difficult to achieve without it. I have a favorite shrimp dish that depends on it. Also Rotel and cream of chicken soup. I would challenge F&D posters to say they didn't think it was delicious.
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