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Pulled Pork Balls
Posted on 1/31/13 at 12:15 pm
Posted on 1/31/13 at 12:15 pm
I am smoking a boston butt this weekend. I would like to try to pull some off, roll it into a ball, batter and fry like a boudin ball. Will this work? Will I need to cool it first to keep the shape or will the egg wash and batter keep it together? Oh and I plan on stuffing themwith a cream cheese, shrimp, and cheese mixture.
Billy's pepper jack stuffed bouding balls inspired me.
Billy's pepper jack stuffed bouding balls inspired me.
3
Posted on 1/31/13 at 12:18 pm to trumpedup
Seems like it would be tough to get into a ball shape with the stringy texture of the pork. Maybe you can make something more like French fries??
Posted on 1/31/13 at 12:19 pm to trumpedup
I guess I would say....
Posted on 1/31/13 at 12:53 pm to trumpedup
quote:This sounds excruciatingly painful.
Pulled Pork Balls
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