Saturday afternoon cook (PICS ADDEED) | TigerDroppings.com

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Janky
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Saturday afternoon cook (PICS ADDEED)


Just put a rack of baby backs on the primo. Gonna add some chicken halves later along with some Nunu's boudin for snacking. Wife is making a tomato, fresh monz. and avocado salad and I will make some rice dressing. Oh, and having an ice cold canebrake. Gonna post pics on the progress. Cheers.


This post was edited on 1/27 at 7:44 am



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Darla Hood
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re: Saturday afternoon cook (PICS ADDEED)


Looking forward to the pics.

I think my husband will be grilling steaks and chicken later.






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MrsWiggles
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re: Saturday afternoon cook (PICS ADDEED)


Just ate crawfish for the first time this season there sizes were mixed had small, medium, and large and very tasty





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Fap-n-Nap
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re: Saturday afternoon cook (PICS ADDEED)


Steaming some crayfish I caught in the crick behind Old Man Wilson's hog pen. 3rd time for crayfish this year.





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OTIS2
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re: Saturday afternoon cook (PICS ADDEED)


About to get the first sack of the year going , here, Fap.


This post was edited on 1/26 at 3:59 pm


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Dandy Lion
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re: Saturday afternoon cook (PICS ADDEED)


Full Sail Ltd. Lager Recipe Number 3,

making Salpicón de Marisco, and chumichurri for tomorrow´s churrasco-ternasco.






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lsumailman61
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re: Saturday afternoon cook (PICS ADDEED)


Big ol Pot of black bean Chilli has been simmering for a few hours now. My ole lady is starting some corn bread in the cast iron pot!





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Fap-n-Nap
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re: Saturday afternoon cook (PICS ADDEED)


Excellent Otis. Thanks be to Cpt. Dom.





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OTIS2
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re: Saturday afternoon cook (PICS ADDEED)


Yep. $2.75 a pound isn't bad for this early.





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MrsWiggles
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re: Saturday afternoon cook (PICS ADDEED)


OTIS 2.75 where? I have a friend that got a sack in Lafayette for 1.80 a pound... He mentioned the guy was selling them for 2.00 but went down cause it was his last sack.... I was surprised of the size of the ones I just got.. Was not expecting some of the big ones... Wish I would have taken a pic... But I wouldn't even know how to post it....





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OTIS2
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re: Saturday afternoon cook (PICS ADDEED)


Mecca....Monroe





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4LSU2
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re: Saturday afternoon cook (PICS ADDEED)


Pork loin issue currently cooking.
Potato salad and baked beans for sides.
I'm trying to start a few beers, but the 10 month pregnant wife requires my assistance cleaning carpet in the bedrooms ahead of the impeding birth of our son.






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MrsWiggles
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re: Saturday afternoon cook (PICS ADDEED)


OTIS.. That's still a good price this early... Can you clear something up for me? I had a coworker move from north LA... Many to be exact.... At our end of the school year party we always have crawfish... We're all eating and dipping in " dip" and she asks us where is the melted butter? We all did a double take... I know some people choose not to "dip" but never saw melted butter before... Is that a North La thing?





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Martini
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re: Saturday afternoon cook (PICS ADDEED)


My daughter just ate fifteen pounds of crawfish from Tonys. I was going to roast a whole red snapper on the green egg but was reminded of a birthday party we have to attend. Save it for tomorrow.





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Janky
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re: Saturday afternoon cook (PICS ADDEED)


Here is the beginning. Decided to cook the ribs at 275* this time as opposed to my standard 230*.



After 2.5 hours I foiled them and let them go for another hour and fifteen. Unfoiled them and put sauce for another thirty minutes. The texture was perfect, but I think input them on a little early before the smoker settled in. They had a little bit of a bitter taste like they got too much smoke early too fast. Anyway it was still good.








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4LSU2
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re: Saturday afternoon cook (PICS ADDEED)


Looks very nice.





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Fap-n-Nap
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re: Saturday afternoon cook (PICS ADDEED)


Looks great Janky. Which I'd have taken pics of the craydads we steamed.





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OTIS2
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re: Saturday afternoon cook (PICS ADDEED)


Fap, you steamed the dads as opposed to a boil and soak? Details?





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Ole Geauxt
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re: Saturday afternoon cook (PICS ADDEED)


North La. thing? Over in Many, they probably thought they were lobsters that they were dipping in butter.





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OTIS2
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Member since Jul 2008
26293 posts

re: Saturday afternoon cook (PICS ADDEED)


I' m with Geauxt on this one, Mrs Sugar Shaker...butter with crawfish can't be bad, but we don't have a corner on it up here. I like a little vinegar with Trappey's in it, myself.





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