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Janky 
LSU Fan
Team Primo
Member since Jun 2011
2649 posts
| Saturday afternoon cook (PICS ADDEED) (Posted on 1/26/13 at 2:44 pm)
Just put a rack of baby backs on the primo. Gonna add some chicken halves later along with some Nunu's boudin for snacking. Wife is making a tomato, fresh monz. and avocado salad and I will make some rice dressing. Oh, and having an ice cold canebrake. Gonna post pics on the progress. Cheers.
This post was edited on 1/27 at 7:44 am
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Darla Hood 
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
2898 posts
| re: Saturday afternoon cook (PICS ADDEED) (Posted on 1/26/13 at 3:04 pm to Janky)
Looking forward to the pics. 
I think my husband will be grilling steaks and chicken later.
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MrsWiggles
LSU Fan
Member since Jul 2012
316 posts
| re: Saturday afternoon cook (PICS ADDEED) (Posted on 1/26/13 at 3:29 pm to Darla Hood)
Just ate crawfish for the first time this season there sizes were mixed had small, medium, and large and very tasty
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Fap-n-Nap
LSU Fan
Member since Aug 2012
2747 posts
| re: Saturday afternoon cook (PICS ADDEED) (Posted on 1/26/13 at 3:50 pm to Janky)
Steaming some crayfish I caught in the crick behind Old Man Wilson's hog pen. 3rd time for crayfish this year.
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OTIS2
LSU Fan
NoLA
Member since Jul 2008
18833 posts
| re: Saturday afternoon cook (PICS ADDEED) (Posted on 1/26/13 at 3:55 pm to Fap-n-Nap)
About to get the first sack of the year going , here, Fap.
This post was edited on 1/26 at 3:59 pm
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Dandy Lion 
Iowa State Fan
On a Horse Farm
Member since Feb 2010
18506 posts
 Online
| re: Saturday afternoon cook (PICS ADDEED) (Posted on 1/26/13 at 3:57 pm to Janky)
Full Sail Ltd. Lager Recipe Number 3,
making Salpicón de Marisco, and chumichurri for tomorrow´s churrasco-ternasco.
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lsumailman61
LSU Fan
Gulf Shores
Member since Oct 2006
5337 posts
| re: Saturday afternoon cook (PICS ADDEED) (Posted on 1/26/13 at 4:00 pm to OTIS2)
Big ol Pot of black bean Chilli has been simmering for a few hours now. My ole lady is starting some corn bread in the cast iron pot!
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Fap-n-Nap
LSU Fan
Member since Aug 2012
2747 posts
| re: Saturday afternoon cook (PICS ADDEED) (Posted on 1/26/13 at 4:13 pm to OTIS2)
Excellent Otis. Thanks be to Cpt. Dom.
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OTIS2
LSU Fan
NoLA
Member since Jul 2008
18833 posts
| re: Saturday afternoon cook (PICS ADDEED) (Posted on 1/26/13 at 4:16 pm to Fap-n-Nap)
Yep. $2.75 a pound isn't bad for this early.
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MrsWiggles
LSU Fan
Member since Jul 2012
316 posts
| re: Saturday afternoon cook (PICS ADDEED) (Posted on 1/26/13 at 4:46 pm to OTIS2)
OTIS 2.75 where? I have a friend that got a sack in Lafayette for 1.80 a pound... He mentioned the guy was selling them for 2.00 but went down cause it was his last sack.... I was surprised of the size of the ones I just got.. Was not expecting some of the big ones... Wish I would have taken a pic... But I wouldn't even know how to post it....
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OTIS2
LSU Fan
NoLA
Member since Jul 2008
18833 posts
| re: Saturday afternoon cook (PICS ADDEED) (Posted on 1/26/13 at 4:52 pm to MrsWiggles)
Mecca....Monroe
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4LSU2
LSU Fan
Madisonville
Member since Dec 2009
14754 posts
| re: Saturday afternoon cook (PICS ADDEED) (Posted on 1/26/13 at 4:59 pm to Janky)
Pork loin issue currently cooking.
Potato salad and baked beans for sides.
I'm trying to start a few beers, but the 10 month pregnant wife requires my assistance cleaning carpet in the bedrooms ahead of the impeding birth of our son.
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MrsWiggles
LSU Fan
Member since Jul 2012
316 posts
| re: Saturday afternoon cook (PICS ADDEED) (Posted on 1/26/13 at 5:09 pm to 4LSU2)
OTIS.. That's still a good price this early... Can you clear something up for me? I had a coworker move from north LA... Many to be exact.... At our end of the school year party we always have crawfish... We're all eating and dipping in " dip" and she asks us where is the melted butter? We all did a double take... I know some people choose not to "dip" but never saw melted butter before... Is that a North La thing?
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Martini
LSU Fan
Baton Rouge
Member since Mar 2005
24189 posts
| re: Saturday afternoon cook (PICS ADDEED) (Posted on 1/26/13 at 5:20 pm to MrsWiggles)
My daughter just ate fifteen pounds of crawfish from Tonys. I was going to roast a whole red snapper on the green egg but was reminded of a birthday party we have to attend. Save it for tomorrow.
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Janky
LSU Fan
Team Primo
Member since Jun 2011
2649 posts
| re: Saturday afternoon cook (PICS ADDEED) (Posted on 1/27/13 at 7:33 am to Martini)
Here is the beginning. Decided to cook the ribs at 275* this time as opposed to my standard 230*.
After 2.5 hours I foiled them and let them go for another hour and fifteen. Unfoiled them and put sauce for another thirty minutes. The texture was perfect, but I think input them on a little early before the smoker settled in. They had a little bit of a bitter taste like they got too much smoke early too fast. Anyway it was still good.
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4LSU2
LSU Fan
Madisonville
Member since Dec 2009
14754 posts
| re: Saturday afternoon cook (PICS ADDEED) (Posted on 1/27/13 at 8:07 am to Janky)
Looks very nice.
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Fap-n-Nap
LSU Fan
Member since Aug 2012
2747 posts
| re: Saturday afternoon cook (PICS ADDEED) (Posted on 1/27/13 at 8:16 am to Janky)
Looks great Janky. Which I'd have taken pics of the craydads we steamed.
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OTIS2
LSU Fan
NoLA
Member since Jul 2008
18833 posts
| re: Saturday afternoon cook (PICS ADDEED) (Posted on 1/27/13 at 8:19 am to Fap-n-Nap)
Fap, you steamed the dads as opposed to a boil and soak? Details?
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Ole Geauxt
LSU Fan
KnowLa.
Member since Dec 2007
30164 posts
| re: Saturday afternoon cook (PICS ADDEED) (Posted on 1/27/13 at 8:23 am to MrsWiggles)
North La. thing?  Over in Many, they probably thought they were lobsters that they were dipping in butter.
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OTIS2
LSU Fan
NoLA
Member since Jul 2008
18833 posts
| re: Saturday afternoon cook (PICS ADDEED) (Posted on 1/27/13 at 8:29 am to Ole Geauxt)
I' m with Geauxt on this one, Mrs Sugar Shaker...butter with crawfish can't be bad, but we don't have a corner on it up here. I like a little vinegar with Trappey's in it, myself.
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