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Message
re: Homebrewing: Homebrew updates and new beers tried
Posted on 1/21/13 at 12:04 pm to s14suspense
Posted on 1/21/13 at 12:04 pm to s14suspense
quote:
Posted by s14suspense quote: May as well get a bottle of Kraft balsamic vinegarette salad dressing and drink it. No kriek or consecration clone for you. You wont like them.
Boom!
I wanna try a consecration clone.
1
Posted on 1/21/13 at 12:04 pm to BMoney
quote:
May as well get a bottle of Kraft balsamic vinegarette salad dressing and drink it.
Actually tried this once while drinking a sour brown (Aardmonnik - Earthmonk). The flavor profiles weren't far off. lol
Posted on 1/21/13 at 12:10 pm to rutiger
quote:
Boom! I wanna try a consecration clone.
Deal.
Posted on 1/21/13 at 12:12 pm to BMoney
quote:
May as well get a bottle of Kraft balsamic vinegarette salad dressing and drink it.
That actually sounds appealing to me.
I made some balsamic vinaigrette using honey and Dijon mustard the other night. It was quite tasty.
Posted on 1/21/13 at 12:12 pm to LSUGrad00
quote:
Actually tried this once while drinking a sour brown (Aardmonnik - Earthmonk). The flavor profiles weren't far off. lol
SO made a balsamic reduction for a salad and we drank a duchesse. Great combination.
quote:
Homebrewing: No new brewing news this month, but I purchased a new brew kettle and a ton of hops last week. I'm hoping to fire up the new kettle next weekend and get a couple test batches in before Zapps.
Where you going to be serving that?
This post was edited on 1/21/13 at 12:13 pm
Posted on 1/21/13 at 12:26 pm to s14suspense
quote:
Where you going to be serving that?
I'll be serving at Zapps with Redstick Brewmasters.
The test batches I'll serve to anyone who's thirsty and has a glass/growler.
Posted on 1/21/13 at 12:31 pm to LSUGrad00
i have a Kolsh in bottles. and i have 4 kits coming in today, a strawberry, a weiss, a pecan porter and a chocolate dunkelweizen.
Posted on 1/21/13 at 12:58 pm to BugAC
It's pretty awesome when you have put a lot of effort into a beer and it comes out great
Posted on 1/21/13 at 1:22 pm to s14suspense
When is zapps this year?
Posted on 1/21/13 at 1:26 pm to rutiger
quote:
When is zapps this year?
April 6th.
New orleans is March 9th
Posted on 1/21/13 at 1:32 pm to BugAC
quote:
quote: When is zapps this year? April 6th. New orleans is March 9th
Phew, if it was the same weekend as last year i wouldve been up north.
Posted on 1/21/13 at 1:34 pm to BugAC
quote:
April 6th.
Gonna brew my peanut butter chocolate stout soon so it can age a bit before then.
Posted on 1/21/13 at 2:00 pm to BMoney
Oh, i also forgot. I bought a 4 pk of these.
Posted on 1/21/13 at 3:54 pm to BugAC
you still bottling, or are you kegging?
Posted on 1/21/13 at 4:04 pm to CarRamrod
still bottling. No room for a kegerator really.
Posted on 1/21/13 at 4:06 pm to BugAC
you better tell your girl to shut up and get yourself a kegerator. or do you want me to tell her that?
with these 5 batches i have i dont have enough bottles. i have 2 kegs but idk which i should put in the kegs. i really like bottles where i can just open up 1 or 2 or bring a 6er to someone house.
with these 5 batches i have i dont have enough bottles. i have 2 kegs but idk which i should put in the kegs. i really like bottles where i can just open up 1 or 2 or bring a 6er to someone house.
This post was edited on 1/21/13 at 4:08 pm
Posted on 1/21/13 at 4:08 pm to CarRamrod
no this is a self imposed ban. 1) it's expensive to buy all that shite. 2) i'm too busy reading on formulating recipes. Don't want to worry about keggin. 3) Bottling takes maybe an hour, so it doesn't bother me. And, it's easier to bring bottles to people.
Posted on 1/21/13 at 4:09 pm to BugAC
well i have 3-5# co2 bottles if you ever go to keging.
Posted on 1/21/13 at 4:09 pm to CarRamrod
quote:
CarRamrod
All 5 all-grain?
Posted on 1/21/13 at 4:10 pm to BugAC
no the kolsh was an extract.
the other 4 are allgrain getting them in today. i might brew tonight or tomorrow.
the other 4 are allgrain getting them in today. i might brew tonight or tomorrow.
This post was edited on 1/21/13 at 4:11 pm
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