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Message
How does the OB age their deer meat?
Posted on 1/18/13 at 3:37 pm
Posted on 1/18/13 at 3:37 pm
What say you?
Ice chest with ice on top and bottom (meat in the middle)
Let the drain plug out to drain, wait 3-4 days?
Ice chest with ice on top and bottom (meat in the middle)
Let the drain plug out to drain, wait 3-4 days?
4
Posted on 1/18/13 at 3:38 pm to stewie
walk in cooler.
hang about 5 days
hang about 5 days
Posted on 1/18/13 at 3:41 pm to stewie
quote:
Ice chest with ice on top and bottom (meat in the middle)
Let the drain plug out to drain, wait 2-3 days
Meat quartered on ice for a day or so and then meat cubed up on ice for another day or two
This post was edited on 1/18/13 at 3:43 pm
Posted on 1/18/13 at 3:43 pm to upgrade
quote:
walk in cooler.
hang about 5 days
I wish I had that luxury...
...for the rest of us, ice chest it is!
Posted on 1/18/13 at 3:45 pm to stewie
Quartered on ice for 5-7 days. Basically until the water comes out clear when you drain it
Posted on 1/18/13 at 3:48 pm to stewie
quote:
Ice chest with ice on top and bottom (meat in the middle)
Let the drain plug out to drain, wait 3-4 days?
That's about what I do. 2-5 days; depending on when I have a block of time to process.
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