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Started By
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Sal and Judy's Recommendations?
Posted on 1/13/13 at 12:29 pm
Posted on 1/13/13 at 12:29 pm
We are going there this evening for the wife's birthday. I can't decide on what to get.
Someone help me out with ideas. Reservations are at 5:30, as they close at 7.
Someone help me out with ideas. Reservations are at 5:30, as they close at 7.
2
Posted on 1/13/13 at 12:32 pm to 4LSU2
Redfish Nicholas. Its a lightly fried redfish topped with a light cream sauce with mushrooms, crab meat, and shrimp. Served with a side of green beans
Posted on 1/13/13 at 12:36 pm to shelvey33
The trout menure, ribeye, and lasagna are my original thoughts. It's all so damn good, I can't decide which way I want to go.
Redfish Nicolas sounds exceptional as well.
Redfish Nicolas sounds exceptional as well.
Posted on 1/13/13 at 12:40 pm to 4LSU2
Crab au gratin. Trust me.
Posted on 1/13/13 at 12:40 pm to 4LSU2
Get the barnyard pimp
Posted on 1/13/13 at 12:40 pm to OTIS2
Get the carbonara. Lots of mushrooms and cream.
Posted on 1/13/13 at 12:47 pm to Martini
quote:
Get the carbonara. Lots of mushrooms and cream.
Posted on 1/13/13 at 9:51 pm to coolpapaboze
Bump. Need a report, pirate.
Posted on 1/13/13 at 10:15 pm to OTIS2
Saw the WFDT update. Glad it was a great meal ...get the au gratin the next trip. The place rocks.
Posted on 1/14/13 at 5:13 am to OTIS2
quote:
Need a report, pirate.
Place is amazing.
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