Redfish Taco Recipe from Restaurant IPO | TigerDroppings.com

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Gris Gris
LSU Fan
RED GRAVY RULES!!
Member since Feb 2008
24430 posts

Redfish Taco Recipe from Restaurant IPO


Got this in an email from Louisiana Cookin' this morning. People ask about recipes for fish tacos, so I'm posting it.

LINK








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lsumailman61
LSU Fan
Gulf Shores
Member since Oct 2006
5503 posts

re: Redfish Taco Recipe from Restaurant IPO


Looks tasty but I will have to make it without the cilantro. I'll use parsley instead, just can't stand the taste of cilantro.





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Gris Gris
LSU Fan
RED GRAVY RULES!!
Member since Feb 2008
24430 posts

re: Redfish Taco Recipe from Restaurant IPO


I love cilantro, but some folks' palates get a soapy taste from it. My Mom has that issue, but I don't.





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lsumailman61
LSU Fan
Gulf Shores
Member since Oct 2006
5503 posts

re: Redfish Taco Recipe from Restaurant IPO


IMO for some reason it taste like a stink bug smells when you smash it. I cut lawns as a kid and that smell still haunts me. I have been in the mood for some ceviche lately. Got some fresh shrimp from my mom last week.





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Gris Gris
LSU Fan
RED GRAVY RULES!!
Member since Feb 2008
24430 posts

re: Redfish Taco Recipe from Restaurant IPO


quote:

IMO for some reason it taste like a stink bug smells when you smash it.








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MrsWiggles
LSU Fan
Member since Jul 2012
319 posts

re: Redfish Taco Recipe from Restaurant IPO


So I know the acid cooks the fish...... But are the vegetables in the ceviche to be served on the taco as well.... I want to try this my Inlaws have redfish in freezer





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Tiger Authority
LSU Fan
Member since Jul 2007
29475 posts

re: Redfish Taco Recipe from Restaurant IPO


The IPO ceviche tacos are awesome.





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Woody
LSU Fan
Member since Nov 2004
1939 posts

re: Redfish Taco Recipe from Restaurant IPO


Looks good, but doesn't 12 hours seem a little long for ceviche? I usually let mine soak for 2-3 hours. When I leave it in the fridge overnight, it gets tough and rubbery.





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