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Message
Wild Duck Tamale PIe
Posted on 1/10/13 at 8:09 pm
Posted on 1/10/13 at 8:09 pm
I saw this on Foodography a few minutes ago. John Currence of City Grocery was the chef. I can't find the recipe online, but here's his for pork shoulder tamale pie.
LINK
I think the filling and the batter are the same. For the ducks, he seasoned inside and out, generously, with salt, pepper, chili powder, cumin and coriander. He browned them in the pot and then added veal stock, parsley and water. He cooked covered about 2-2 1/2 hours until very tender and falling off the bone. Then, he shredded the meat like pulled pork.
Looked interesting and someone posted a thread asking about cooking ducks, so here ya go.
LINK
I think the filling and the batter are the same. For the ducks, he seasoned inside and out, generously, with salt, pepper, chili powder, cumin and coriander. He browned them in the pot and then added veal stock, parsley and water. He cooked covered about 2-2 1/2 hours until very tender and falling off the bone. Then, he shredded the meat like pulled pork.
Looked interesting and someone posted a thread asking about cooking ducks, so here ya go.
Posted on 1/10/13 at 8:21 pm to Gris Gris
I ran across his recipe for tamales in a field and stream magazine and made them....... they were excellent.
Posted on 1/10/13 at 8:24 pm to CHEDBALLZ
Were they the duck or the pork?
Posted on 1/10/13 at 8:26 pm to CHEDBALLZ
Still got the recipe? The great state of Mississippi has some awesome tamales.
Posted on 1/10/13 at 8:42 pm to Gris Gris
Thanks, GG. You're a love.
Posted on 1/10/13 at 8:55 pm to OTIS2
yall eatin' tamales and swapin' spit in here?
Posted on 1/10/13 at 8:59 pm to Ole Geauxt
Yep...I'm back in the 10th grade...every night.
Posted on 1/10/13 at 8:59 pm to Ole Geauxt
Private party. No threesomes.
Posted on 1/10/13 at 9:07 pm to Gris Gris
u dont have to worry about that..... i was turrible in math, but i dont like the ratio...
Posted on 1/10/13 at 9:21 pm to Ole Geauxt
quote:
i was turrible in math
That's what worries me.
Posted on 1/10/13 at 9:46 pm to Gris Gris
Did you send invitations to Mecca?
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